Nri akwukwo nri akwukwo nri nke ato a na-adi nma ma na-eju afọ, i ga echefu na obu onye anaghị eri anu. Ị nwere ike iji ụdị ọ bụla ị chọrọ, mana ụdị atọ a na-akpọ maka usoro nchịkọta nke chili na-arụ ọrụ nke ọma. Ọ bụrụ na ịchọrọ ịchọta nke chili, wepụ ihe mgbochi ma ọ bụ chipotle ntụ ntụ.
Ihe Ị Ga-achọ
- 1 tablespoon mmanụ oliv
- 1 yabasị (diced)
- 2 cloves garlic (minced)
- 1 jalapeño (na-amị mkpụrụ, minced)
- 1 na-acha ọbara ọbara ose (seeded, diced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chipotle chili ntụ ntụ (ma ọ bụ karịa maka spicier chili)
- 1 tablespoon ala cumin
- 2 tablespoons ancho chili ntụ ntụ (ma ọ bụ ndị ọzọ chili ntụ ntụ)
- 1 cup tomato ihendori
- 4 iko mmiri
- 1 (15 ounces) nwere ike beans (drained)
- 1 (15 ounces) nwere ike ibunye agwa (drained)
- 1 (15 ounces) nwere ike na-acha uhie uhie akụrụ (drained)
- 1 paụnd ngwugwu frozen ọka ọka (thawed, drained ọma)
- 6 ounces Peel Jack (shredded)
- Nnu na ohuru ohuru oji, ka o rie
Otu esi eme ya
- Tinye mmanụ oliv na eyịm na ite, ma dozie okpomọkụ. Ghaa ya ruo mgbe ha dị translucent, ihe dịka minit 5-6.
- Tinye garlic, jalapeño, ose na-acha uhie uhie, oregano, chipotle, cumin, na ntụ ntụ. Kuki edemede maka nkeji 3.
- Tinye tomato ihendori, mmiri, nwa agwa , pinto agwa, akụrụ akụrụ, na ọka.
- Weta ihe na-ekpo ọkụ, belata okpomọkụ na ala, ma sie nri maka nkeji iri abụọ.
- Mgbe minit 20 gasịrị, weghasị ihe na-esi na poteto, ma ọ bụ spatula, ma wepụ ụfọdụ agwa n'akụkụ ala nke ite ahụ. Nke a ga-eme ka mmiri ghara ịgwụ. Ka ị na - etinyekwu ya, ọ ga - adị ka ọ na - esi nri. Maka ihe na-eme ka ọ bụrụ ihe dịka 1/4 nke agwa (ị nwere ike ịmechaa oge ọzọ).
- Mee ka ọ dị mma na simmer maka minit 10 ọzọ.
Na-eje ozi n'ime ọkwá na chiiz a kụrụ nke ọma n'elu. Ị nwekwara ike ibido n'elu omenala omenala dịka cilantro, ude mmiri , wdg.