Ihe na-eme ka ihe na-egbuke egbuke bright na-etinye tankị na-enye ume ọhụrụ ka a na-emepụta truckles chocolate. Ihe ndị a ga-atọ ụtọ nke ọma na tangerines. Rịba ama na swiiti ndị a, dị ka ọtụtụ truffles, nwere ọtụtụ oge oyi, ya mere jide n'aka na ị ga-ahapụ oge zuru ezu mgbe ị na-eme ha.
Akpụkpọ ụkwụ ndị a kwụwara n'elu nke truffles bụ nhọrọ, mana ọ na-agbakwụnye ekpomeekpo mara nma na mma aka aka. Ọ bụrụ na ị kpebie iji ya mee ihe, ị nwere ike ịzụta ya site na ụlọ nkwakọba ihe ahịa, ma ọ bụ mee ka gị onwe gị chara chara citrus .
Ihe Ị Ga-achọ
- 2 oranges
- 1/2 iko arọ ude
- 18 ounce chocolate (chocolate)
- 1/3 iko koko ntụ ntụ (maka dusting)
- Nhọrọ: ndị na-agba chaa chaa chaa chaa
Otu esi eme ya
1. Kwadebe akwụkwọ mpempe akwụkwọ site na itinye ya na aluminom ma ọ bụ akwụkwọ akpụkpọ anụ. Tinye 8 ounces nke chocolate chocolate ke nnukwu nnukwu efere.
2. Jiri citrus stripper ma ọ bụ nnukwu grater iji wepụ ihe dị n'ime otu oranges. Tinye ebe a na obere saucepan na ude. Jiri mpempe osisi dị mma ma ọ bụ ihe dị mma n'ahịrịma ọzọ iji mepụta zest. Debe ya n'ime obere efere kpuchie ya na akpachi, ma wepụ ya.
3. Mee ka ihe oriri na-ejide ude na oroma na-ekpo ọkụ na-ekpo ọkụ ma na-ekpuchi ya ruo mgbe egosipụta gosipụtara n'akụkụ nke pan. Wepu ya na ikpuchi. Kwe ka ude ahụ nọrọ ọdụ nkeji iri atọ iji nyefe mmanụ citrus.
4. Ghichapu chocolate n'ime ngwa ndakwa nri ma obu n'elu igwe mmiri. Laghachite ude ahụ na nkenke iji kpoo ya ọkụ, wee wụsa ya site na onye na-edozi ya na chocolate ka e wee ghara ịbanye na ya. Gbalie ike iji jikọta, ma jiri nwayọ nwuo na zest. Na-ekpuchi ganache na-etinye aka na akwa ma na-ekwe ka ọ dị jụụ na ime ụlọ.
5. Ozugbo ọ dị mma, tinye ọkwa ahụ n'ime friji iji kwụsie ike maka awa 2 ruo 3.
6. Mgbe ọ bụla ị ga-enwe ike ịkpụcha, ị ga-esi na ose ma ọ bụ ọkpọ 1 nke anụ ọhịa nke ganache na mpempe akwụkwọ a kwadebere. Tinyegharịa maka ịnọgide na-eche ihe na-etinye ebe a na-adọba ụgbọala na friza iji setịpụ maka awa 2.
7. Kpoo aka gị na koko uzuzu, ma tụgharịa truffles ndị a na-amịpụta n'ime nsị gburugburu. Laghachi na refrjiraeto maka otu awa iji mee ka ha kwụsie ike iji tinye na chocolate.
8. Kpoo 10 ounces nke chocolate chocolate , ma o bu ihe ozo, gbazee chocolate na 1 tablespoon nke akwukwo nri shortening. Diputa ebe choro na chocolate site na iji ihe eji eme ihe ma obu akwa oku. Hichapu chocolate chocolate na mmiri nke nnukwu efere, na-etinye na mịn truffle azụ na bred mpempe akwụkwọ. Ọ bụ ezie na chocolate ka na-mmiri, na-eji ejiji nke candied oroma peel.
9. Debe truffles gwụrụ na refrjiraeto iji tinye chocolate maka ọ dịkarịa ala minit 30.
Kwe ka ị bịa n'ụlọ okpomọkụ tupu ị na-eje ozi.