Chocolate Dulce de Leche Truffles bụ ihe na-atọ ụtọ ighikota na omenala chocolate truffles! Na mgbakwunye na chocolate na ude, ha na-agụnye ọgwụ dị elu nke dulce de leche, ihe ndị na-atọ ụtọ nke a na-emepụta site na mmiri ara ehi a gbara aghara.
Dulce de leche nwere ike ịbata n'ụdị dị iche iche. A nwalere uzom uzo a site na iji dulce de leche mee ulo nke siri ike iji kpoo n'ime iberibe. Ị nwere ike ịchọta uzommeputa maka dulce de leche ebe a . Ọ bụrụ na ị na-eji ụlọ ahịa echekwa ahịa, ma ọ bụ nke nwere ihe nrịkota yiri caramel ihendori, ọ ga-arụ ọrụ nke ọma, ma ụgbọala gị nwere ike ịdị ntakịrị.
Ihe Ị Ga-achọ
- 12 ounces chocolate (sweet fin chopped)
- 14 ounces dulce de leche (arụrụ n'ụlọ ma ọ bụ ụlọ ahịa-zụtara)
- 1/2 iko arọ ude
- 1/3 iko unsweetened koko ntụ ntụ (maka dusting)
- 1 paụnd chocolate candy mkpuchi
- 1/4 iko
- pecans candied (ma ọ bụ obere pecans, gbasiri mkpọrọgwụ)
Otu esi eme ya
1. Na-etinye chocolate dị ụtọ na nnukwu efere ma wepụta maka ugbu a.
2. N'ihe dị obere obere ọkụ, gbakọtara dulce de leche na nnukwu ude. Kpoo ngwakọta, na-atụgharị mgbe ụfọdụ, ruo mgbe dulce de leche gbazee ma jikọta ya na ude ahụ. Ngwakọta ga-adị nnọọ oké njọ, ị ga-ahụkwa obere lumps ebe a na ebe ahụ. Kpoo ngwakọta a ruo mgbe ị malitere ịmepụta.
3. Wunye ude mmiri na-ekpo ọkụ n'elu chocolate chocolate, ma hapụ ya ka ọ nọrọ otu minit iji belata chocolate.
Mgbe ahụ, hichaa ihe niile ọnụ ruo mgbe agbazere chocolate na ngwakọta dị nro. Nke a bụ gị ganache. Ọ bụrụ na ị ka na-ahụ ụfọdụ lumps si dulce de leche, nyefee na ganache na ihe ntanetị na ihe ọkụkụ na oge 5 ruo nke abụọ, ihe dị ka okpukpu abụọ ma ọ bụ atọ, ruo mgbe mkpanaka gị na-egbuke egbuke. (A pụkwara iji blọọtọ dị elu ma ọ bụ nkwụnye immersion.)
4. Nyefekwa akache gaa na nnukwu efere, pịa akwa akwa nke nkedo n'elu, ma kpoo ya ruo mgbe ọ kwụsiri ike iji zoo, ihe dị ka elekere 1.
5. Na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ, akpụkpọ anụ, ma ọ bụ akwụkwọ a na-emepụta. Tinye koko ntụ ntụ na efere na-emighị emi n'ebe ọrụ gị. Iji swiiti ma ọ bụ obere ngaji, mee ganache n'ime obere bọọlụ. Dicha aka gị na koko ntụ ntụ ma tụgharịa n'etiti aka gị iji mee ka ha gbaa gburugburu. Tinyegharịa ruo mgbe niile a na-akpọba bọọlụ.
6. Ọ bụrụ na ịnwe oge, ka okporo ígwè nke truffle na-anọdụ ala n'ehihie na igwe okpomọkụ, nke dị n'etiti 60-70 F. Nke a ga-enyere gị aka ịzụlite "akpụkpọ anụ," nke pụtara na ha siri ike ka a ghachaa ya mgbe ọ nọ ime ụlọ okpomọkụ karịa chilled. Nke a na-egbochi igbochi na oyi akwa chocolate. Ọ bụrụ na ị na-arụ ọrụ maka oge, mee ka okporo ígwè gwụrụ mmiri ruo mgbe ha kwụsiri ike iji dochie ya, ihe dịka minit 45.
7. Ghichaa ihe mkpuchi chocolate chocolate n'ime obere efere onunu ndakwaa na nkeji iri atọ na abụọ, na-emegharị mgbe ọ bụla 30 sekọnd ruo mgbe gbazee na ezigbo. Jiri mpempe nri ma ọ bụ nkpu iji tinye mmanụ ụgbọala na chocolate, wepụ ya na nnukwu efere ma mee ka ịlaghachi azụ banye na nnukwu efere ahụ.
Tinye truffle na mpempe akwụkwọ a kwadebere, na mgbe chocolate ka na-agbanye mmiri, fesa n'elu ya na ncha nke chopped candied nuts. Tinyegharịa ruo mgbe a wụfuru truffles niile.
8. Na-echekwa na Chocolate Dulce de Leche Truffles na akpa ikuku n'ime refrjiraeto ruo izu abụọ, na maka ihe kacha mma na nsị, weta ha na okpomọkụ tupu ha ejee ozi.