N'ihe nhazi a maka swiiti Cedar Crush, Critchy candy can bits coat a smooth, minty, ultra-dark chocolate ganache. Ihe si na ya pụta bụ ihe ntanye Krismas dị mma maka ezumike. A pụkwara iji mpekere Starlight ma ọ bụrụ na ị na-eme nke a n'oge enwere ike ịkụnye swiiti.
Kpachara anya na swiiti nwere ike ịmalite ịnyahụ ma ọ bụrụ na ịpụ na gburugburu mmiri (dịka friji!) Yabụ jide na-echekwa ya ma jere ha ozi n'oge na-adịghị anya mgbe ha mechara.
Ihe Ị Ga-achọ
- 6 ounces nke chocolate
- 1/2 iko arọ ude
- 2 tablespoons bọta (ime ụlọ okpomọkụ)
- 1/2 teaspoon peppermint wepụ
- 4 ihe na-esi na candy candyint
- 1 paụnd chocolate candy mkpuchi
Otu esi eme ya
- Ghichachaa chocolate ma jiri ya tinye ya na nnukwu efere. Napupu swiiti ma tinye ha n'ime ihe oriri. Na-agbanye / gbanyụọ ugboro ugboro maka 5-10 sekọnd ọ bụla, ruo mgbe a ga-egwepịa ike ahụ n'ime obere iberibe. N'aka nke ọzọ, tinye ebe a na-etinye swiiti na nnukwu Ziploc na akara akara. Jiri nkoghari ka ichikota / kpochapu swiiti wee rue mgbe agwusiri ha n'ime obere iberibe.
- Kpoo ude ahụ na obere saucepan ruo mgbe ọ fọrọ nke nta ka esi na ịmepụta na-egosi gburugburu ya. Wunye ude a na-ekpuchi n'elu chocolate chocolate ma kwe ka ọ nọdụ na kpoo chocolate maka ihe dị ka nkeji.
- Iji spatula ma ọ bụ whisk, kpalite chocolate na ude ọnụ. Nwuo ruo mgbe ị na-eji ire ụtọ.
- Gbakwunye mint na mpempe mmiri ma nọgide na-emegharị ruo mgbe butter na-agbaze kpamkpam na gị ganache bụ ihe na-egbuke egbuke. Gbakwunye ọtụtụ swiis a sụgharịrị azọpịa, debe ọtụtụ tablespoons iji mee ka ọ dị mma. Nwuo ruo mgbe e kesara swiiti a na-ekesa na ganache. Na-ekpuchi nke ganache ya na akwachi akwa ma tinye ya n'ime friji ruo mgbe ọ kwụsiri ike iji mee ihe, ihe dị ka awa 2. Ọ bụrụ na ọ fọdụrụ ogologo, ọ nwere ike isi ike ịrụ ọrụ na ya, n'ihi ya ị nwere ike ịhapụ ya ka ọ dị nro na ọnụ ụlọ okpomọkụ ma ọ bụrụ na ọ bụ ya.
- Iji mepụta truffles, jiri teaspoon ma ọ bụ candy scoop ka ị na-amanye nhazi igwe, wee tụgharịa bọọlụ n'etiti ọbụ aka gị iji mee ka ha gbaa gburugburu. Tinye truffles na mpempe mmiri na-edozi ma tinye akwụkwọ ahụ na friji ka ị na-akwadebe mkpuchi chocolate.
- Debe ihe mkpuchi swiiti na ngwa ngwa ndakwaa na ngwa ngwa ndakwa nri ruo mgbe o siri ike ma gbazee, na-emegharị mgbe ọ bụla sekọnd 45 ọ bụla iji gbochie ikpo oke ọkụ.
- Ozugbo ihe mkpuchi ahụ dị njikere, jiri nkedo ma ọ bụ ntanye ngwaọrụ iji wụnye truffles na mkpuchi n'otu oge, na-adọkpụ ala megide egbugbere ọnụ nke nnukwu efere iji wepụ mkpuchi mkpuchi. Mee ka ụgbọala ahụ laghachi na mpempe akwụkwọ, ma ka chocolate ka na-agbanye mmiri, fesa n'elu ya na ihe ndị nwere ike ịkụnye swiit. Tinyegharịa na ịnyagharị na mkpuchi.
- Ozugbo a na-agbanye ụgbọala niile, weghachite tray na refrjiraeto iji tinye chocolate maka minit 15. Na-echekwa Candy Cane Truffles na akpa ikuku n'ime refrjiraeto ruo ihe dị ka otu izu. Kwe ka ha bata n'ụlọ okpomọkụ tupu ị na-eje ozi maka uto na ụdị mma.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 179 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 9 mg |
| Sodium | 7 mg |
| Carbohydrates | 12 g |
| Fri nri | 3 g |
| Protein | 2 g |