Mkpụrụ osisi Passion Mkpụrụ osisi nwere nnukwu chocolate- mkpụrụ osisi na-ejupụta na chocolate. Ntụziaka a truffle mara mma, ihe ọhụrụ, ma na-atọ ụtọ.
Iji mee njem ndị a, ana m eji mkpụrụ osisi Goya akara mkpụrụ osisi puree, nke a na-achọta n'ebe a na-enwe ihe ndozi nke nnukwu ụlọ ahịa m. Maka ezigbo uto na udidi, jiri chocolate chocolate kachasị mma i nwere ike imeta (nke a abughi ubochi chocolate choro) ma weputa oge iji mee ka chocolate di nma. Ọ bụrụ na ọ dịbeghị mgbe ị na-arụ ọrụ na ebu swiiti n'ihu, jide n'aka na ị ga-elele nkuzi foto nke gosiri otu esi eme ka chocolate kọmị !
Ihe Ị Ga-achọ
- 1 kilogram nke atọ chocolate (chopped)
- 2 tablespoons arọ ude
- 2 teaspoon ọma ọka sirop
- 2/3 iko ihe ọṅụṅụ na-amị mkpụrụ osisi (ma ọ bụ puree)
- 9 ounce chocolate chocolate (ezi mma, obugh ibe)
Otu esi eme ya
1. Malite site na ịme mkpụrụ osisi ahụ mkpụrụ osisi jupụtara. Ọ bụrụ na ị na-eji mkpụrụ osisi na-amị mkpụrụ puree, nyefee ya site na nhicha iji wepụ ihe ndị ahụ siri ike na ihe ọṅụṅụ ahụ, ma tụfuo ndị ahụ siri ike. Debe iko iko 2/3 na obere obere saucepan na ọka syrup ọka na akwa ude na-ajụ-ọkụ dị elu. Weta ngwakọta a na obụpde.
2. Na-echere mkpụrụ osisi ahụ na-atọ ụtọ na-esi na obụpde, kpochaa chocolate na-acha ọcha ma tinye ya na efere ọkụ.
Ozugbo obụpde, wụsa mmiri na-ekpo ọkụ na-acha ọcha chocolate wee malite ịmalite iji nwayọọ mee ka ị gbazee chocolate na-acha ọcha ma mee ka ọ dị ọcha. Ọ bụrụ na ịnwere blender immersion handheld, jiri ya na-agwakọta mkpụrụ osisi ahụ na-amị mkpụrụ. Ma ọ bụghị ya, dị na-anọgide na-agba ụta ruo mgbe ị ga-enwe ngwakọta na-acha ọkụkọ na-enweghị ihe ọ bụla nke chocolate na-acha ọcha.
3. Pịa ụfọdụ ihe na-ekpuchi na-ekpuchi elu nke ganache ahụ ma mee ka okpukpu ahụ dị ọhụrụ ruo mgbe ọ na-eme ka ahụ dị jụụ ma nwee ike ịgbapụta, ihe dịka awa abụọ. N'aka nke ọzọ, ị nwere ike ịmegharị ya n'otu ntabi anya, wee buru nnukwu efere ahụ na friji na-esote ụbọchị ma hapụ ya ka ọ nọdụ na ọnụ ụlọ okpomọkụ ruo mgbe ọ na-agbaghe.
4. Mgbe ganache fọrọ nke nta ka ọ dị njikere, malite ịkwadebe ihe ndị ahụ site n'ịkwado chocolate dị ụtọ, na-eso ntụziaka ndị a . Ọ bụrụ na ị ghara iwelata chocolate, ọ ga-adị nro n'ebe okpomọkụ na-ekpo ọkụ ma nwee ike gbanwee ma ọ bụ nke nnyapị. Chocolate choro na-esi ike ma na-egbukepụ egbukepụ, nke nwere ezigbo ọnyà. Nhọrọ ọzọ iji mee ka chocolate bu iji chocolate-flavored candy coating ma ọ bụ na-na truffles refrigerated ruo mgbe tupu na-eje ozi.
5. Jiri ngaji mejupụta mpempe ọkụ dị ọcha, nke kpochapụrụ ọkụ na chocolate, nke ọ bụla dị n'elu. Ozugbo zuru ezu, gbanwee mpempe ahụ n'akụkụ ma kwe ka chocolate gwakọtara azụ n'ime nnukwu efere ahụ. Were ihe mgbochi ma ọ bụ spatula metal ma kpochapu ya n'elu elu ahụ, wepụ ihe ọṅụṅụ chocolate. Ghichaa ihe ndị ahụ iji mee ka ihe dị ka minit 10 gafere.
6. Ozugbo edozire chocolate cholesterol, gbanye mkpụrụ osisi na-amị mkpụrụ na-etinye n'ime ihe ọ bụla, na-ahapụ ụfọdụ ohere n'elu maka akwa chocolate iji kpochapụ truffles. Ọ ka mma inwe ntakịrị obere ihe nkedo na ezigbo akara chocolate, ma ọ bụrụ na ị na-enwekwu ihe nkiri nke na-esi na bọmbụ na-adịghị mma.
7. Nwakpo ụfọdụ chocolate chocolate n'elu nke ganache na nke ọ bụla, ma gbasasịa ya ruo mgbe ọ ga-ekpuchi ihe nkiri na akàrà na n'akụkụ. Tinyekwa mpempe ọka ma ọ bụ spatula metal iji kpochapu gafee ala nke ebu, wepụ ihe ọ bụla chocolate chocolate site n'akụkụ. Rụgharịa ihe ndị ahụ ka ha debe ala akwa chocolate.
8. Ozugbo edoro ya, jiri nwayọ gbanwee ihu ndị ahụ ma wepụpụta ụgbọala ahụ. Chekwaa Passion Fruit Truffles na akpa ikuku n'ime refrjiraeto ruo otu izu, na-eje ozi na ụlọ okpomọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 119 |
| Ọnụba abụba | 8 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 3 mg |
| Sodium | 10 mg |
| Carbohydrates | 11 g |
| Fri nri | 1 g |
| Protein | 1 g |