Nke a na-adọrọ mmasị na anụ ezi nsị na-adọrọ mmasị na-eme ka ọ bụrụ ọbụna ndị na-eri nri. Na-enwe obi ụtọ n'akụkụ akụkụ ya, osikapa, ma ọ bụ noodles kachasị amasị gị.
Ihe Ị Ga-achọ
- 2-3 pound / 900-1250 g boneless anụ ezi loin anụ
- Maka Marinade:
- 1/4 iko / 60 ml mmanụ mmanụ
- 1 tablespoon / 15 mL ọcha mmanya
- 1/2 teaspoon / 2.5 mL ose oji
- 1/2 teaspoon / 2.5 mL garlic ntụ ntụ
- Maka Mkpọ:
- 1 cup / 240 ml shuga shuga
- 1 cup / 240 ml mmanya na-acha ọbara ọbara
- 1 cup / 240 mL teriyaki ihendori
- 1 cup / 240 ml chili ihendori
- 1/2 teaspoon / 2.5 mL ala cloves
- 1/2 teaspoon / 2.5 mL ose oji
- 1/2 teaspoon / 2.5 mL nnu
Otu esi eme ya
1. Nri anụ ezi na-etinye na plastic plastic. Gwakọta ihe oriri marinade ma wụsa anụ. Jide n'aka na ihe niile dị mma. Akpa akwa ma tinye n'ime friji maka awa 2-4.
2. Gwakọta ihe na-esi nri na nnukwu saucepan karịrị ọkara-nnukwu okpomọkụ. Ka mmiri mmiri na-abanye obere obụpde, belata okpomọkụ na ala ma hapụ simmer maka 12-15 nkeji. Achịcha ahụ kwesịrị ịdị oke iji kpuchie azụ.
Wepu ọkara nke ihendori maka basting na-ahapụ ndị fọdụrụ na-eje ozi na anụ ezi. Tinye n'ime refrjiraeto ruo mgbe ị na-eje ozi anụ.
3. Na-ekpo ọkụ na-eme ka ọ bụrụ ihe ọkụkụ.
4. Wepu anu sitere na ngwakọta ma chekwaa marinade n'ime obere efere maka basting. Soro ntụziaka nke ọkụ na-etinye ntụ n'elu ala. Grill na-esi na-ekpocha ọkụ ọkụ ruo minit 45 ruo 1 1/4, ma ọ bụ ruo mgbe okpomọkụ nke ime obodo na-agụ gburugburu n'agbata ogo 160 degrees F / 75 C. Kwuo ugboro ugboro na marinade n'oge minit 30-45 nke nri.
5. Ozugbo esi esi ya, wepụ anụ si na okpomọkụ ma weghaara ezumike maka minit 10 tupu e sopụ ya. Agha na-edebe ihe mgbochi na ngwa ndakwaa ma ọ bụ saucepan. Na-arụ ọrụ ọkwọ ụgbọala n'elu anụ ma ọ bụ n'akụkụ.