Nke a na - emetụ ihe mgbu - ma ọ bụ furu efu achicha - bụ ihe ụtọ New Orleans French toast. A na-esite na oven a na-ekpo ọkụ a, nke pụtara na ọ na-esi ya niile n'otu oge kama ịnọ na batches.
Jiri nri nke ehihie na nri a na-atọ ụtọ nke French; ọgaranya brioche ma ọ bụ challah, baguettes, achịcha French , nri Italian, ma ọ bụ sourdough bụ oke nhọrọ niile.
Ihe Ị Ga-achọ
- 1 tablespoon bọta maka akwukwo nri
- 8 nri achịcha (onye dị ụbọchị)
- 4 nnukwu àkwá (ejighị ya kpọrọ ihe)
- Nnu nnu
- 2 shuga tablespoons
- 1/2 iko mmiri ara ehi
- 1/2 teaspoon vanilla wepụ
- 8 tablespoons bọta (gbazee, maka topping) Garnish:
- Garnish: mmanụ aṅụ ma ọ bụ sirop maka topping
Otu esi eme ya
- Okpokoro ọkụ na 400 F. Bọtị a na-eme ka mmiri sie ike.
- Wepu crums si nri achịcha; tụfuo ma ọ bụ chekwaa maka ojiji ọzọ. Debe nri.
- Na obere efere, tie nsen na nnu, shuga, mmiri ara, na vanilla. Wunye n'ime efere a na-esichaghị ala nke buru ibu iji weghara achịcha ole na ole. Nye mpempe nri n'ime efere ka i wee tinye ụfọdụ n'ime ngwakọta nke egg, ole na ole n'otu oge. Tụgharịa na spatula ma kwe ka ha na-aga n'akụkụ nke ọzọ, ma ọ bụghị ogologo oge, ma ọ bụ na ha ga-ejupụta ma sie ike ịgbanwuo. Jiri nwayọ wepụ ihe ndị a ga-etinye n'ime achịcha a na-etinye na mpempe akwụkwọ, ma nọgide na-eji achịcha ndị fọdụrụnụ. Ngaji ọ bụla fọdụrụnụ ngwakọta ngwakọta n'elu mpekere.
- Debe mpempe mmiri na oven; akpọọ nkụ maka minit 15 ruo 20, na-atụgharị mgbe minit 10 mbụ jiri agba aja aja n'akụkụ abụọ. Na-eje ozi ozugbo na butter butter na ọkacha mmasị gị mmanụ aṅụ ma ọ bụ sirop.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 216 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 243 mg |
| Sodium | 230 mg |
| Carbohydrates | 17 g |
| Fri nri | 1 g |
| Protein | 11 g |