Ezinụlọ gị ga-ahụ ụtọ ihe ọkụkụ ndị a na-esi n'ite atụrụ a. A gbakọtara ginger, pawoni, na cumin na stew tinyere tomato, garlic, na ihe ọṅụṅụ mmiri lemon.
Ọ bụrụ na ịchọrọ iji ngwa ngwa cooker, lee ndụmọdụ na ọdịiche dị n'okpuru nhazi.
Na-efe efere atụrụ a na osikapa a na-esi ọkụ ọkụ, grits, ma ọ bụ nwa nwanne nna, tinyere obere salad.
Ihe Ị Ga-achọ
- 1 1/2 na 2 kilogram ebule atụrụ (ma ọ bụ na-azụ atụrụ)
- 1/2 teaspoon nnu kosher (ma ọ bụ ka o rie)
- 1/4 teaspoon ala oji ose
- 1/4 iko niile ntụ ọka
- 1 tablespoon mmanụ oliv
- 1 ọkara yabasị (chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon ala cumin
- 1/2 teaspoon ala ginger
- 1/4 teaspoon ala pawuda
- na-agba agba na-acha odo odo
- 1 ọkara karọt (peeled, diced)
- 1 (14.5-ounce) nwere ike tomato (na ihe ọṅụṅụ, diced)
- 1 cup ọkụkọ ngwaahịa
- Ihe ọṅụṅụ nke 1/2 lemon
Otu esi eme ya
- Kpochapu abụba ọ bụla a na-ahụ anya site na nwa atụrụ ahụ ma belata ya. Wụsaa nnu na ose ma jirizie ntụ ọka ahụ mee ihe.
- Achịcha 1 tablespoon nke mmanụ oliv-ma ọ bụ ihe oriri na mmanụ-na oven Dutch ma ọ bụ nnukwu saucepan karịrị okpomọkụ okpomọkụ. Gbakwunye ụmụ atụrụ atụrụ na chopped yabasị. Kpee nwa atụrụ ahụ ruo mgbe ọ na-achagharị achagharị, na-echegharị ugboro ugboro.
- Tinye yabasị na esi nri, edemede, maka ihe dịka nkeji 5, ma ọ bụ ruo mgbe yabasị bụ translucent.
- Tinye garlic na esi nri, edemede, maka 1 nkeji oge.
- Tinye ihe oriri ndị ọzọ ma wetara obụpde.
- Belata okpomọkụ, ekpuchi ma simmer maka ihe dị ka elekere 1, ruo mgbe nwa atụrụ dị nro.
- Na-efe n'elu osikapa ọkụ, grits ma ọ bụ polenta, ma ọ bụ nwa nwanne nna, ma ọ bụ na-eje ozi ma ọ bụ nduku na-ekpo ọkụ.
Atụmatụ na Ụdị
- Tinye okpokoro diced banyere ọkara site na oge nkedo.
- Iji tọghata onye na-esi nri ngwa ngwa, gbasoro ụzọ 5 mbụ wee nyefee ya na onye na-esi nri ngwa ngwa. Kpuchie ma kpoo ọkụ maka ihe dị ka awa 5 ruo 7. N'aka nke ọzọ, esi nri na HIGH maka ihe dị ka awa anọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 527 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 124 mg |
| Sodium | 633 mg |
| Carbohydrates | 26 g |
| Fri nri | 4 g |
| Protein | 37 g |