Ntụziaka Tart nke a na-esi na caramelised esi n'aka Chef Ottolenghi, Plenty. Plenty bụ akwụkwọ gbasara akwụkwọ nri na ụzọ dị mma ma na-akpali akpali iji esi nri ha.
The tart na-eme ezigbo brunch, nri ehihie, nri abalị, oriri ma ọ bụ picnic efere - nnukwu rounder. Ime ka Tart Garlic Gelmelised na-ewe obere ọrụ, ma ọ bara ezigbo uru.
Ihe Ị Ga-achọ
- 13 ounces puff pastry (niile butter)
- 3 isi isi garlic (cloves iche na peeled)
- 1 tablespoon mmanụ oliv
- 1 teaspoon balsamic mmanya
- 1 cup mmiri
- 3/4 tablespoon caster sugar
- 1 teaspoon rosemary (chopped)
- 1 teaspoon thyme (chopped, gbakwunyere ihe ole na ole sprigs iji rụchaa)
- 4 1/4 ounce cheese cheese (adụ na creamy)
- 4 1/4 nwa ohia nke ounces (ike ma tozuru oke)
- 2 nsen
- 1/2 iko arọ ude
- 1/2 cup crème fraîche
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
Otu esi eme ya
- Gwuo ebe a na-agagharị na ntanetị na ala na akụkụ nke tart tin na azụ na azụ na pastry. N'elu ala, tinye ebe buru ibu nke greaseproof akwụkwọ ma jupụta na oyi akwa nke mmiri agwa ma ọ bụ osikapa. Tinye tart n'ime ngwa nju maka ihe ruru nkeji 20.
- Gwachaa oven ahụ ruo 350 ° F / 180 Celsius C / Gas Mark 4 ma mee ka achịcha pastry maka minit 20, wepụ ma agwa na akwụkwọ na akpọọ nkụ maka nkeji ise ọzọ ka esi sie ya achịcha na ọla edo ma ọ bụghị nke a na-acha. Wepu ya na oven wee laa n'otu akụkụ.
- Ọ bụ ezie na a na-esi nri tart, tinye garlic cloves n'ime obere saucepan. Na-ekpuchi mmiri oyi ma weta simmer dị nwayọọ, esi nri maka nkeji 3 gbanye ya na colander ma ọ bụ sieve.
- Ghichapụ ihe na-eme ka ọ bụrụ na ị na-agbanye mgbọrọgwụ na mmanụ oliv na ighe na nnukwu okpomọkụ maka nkeji 2 ma ọ bụ ọzọ. Tinye balsamic mmanya , mmiri ma weta obụpde. Simmer nwayọọ maka minit 10.
- Mgbe minit 10 gbakwunye sugar, Rosemary, gbanye thyme na ¼ teaspoon nnu ma nọgide na-esi nri na ọkara okpomọkụ maka minit 10 ọzọ, ma ọ bụ ruo mgbe ọtụtụ n'ime mmiri mmiri ekpochapụrụ na garlic cloves na-ntekwasa na dark caramel sirop. Wepụ ya.
- Iji chịkọta tart: gbajie ya ma kpoo ya n'ọkụ ma gbasasịa na ihe ndị a na-eme achịcha pastry ma tinye ya na garlic na ihe ọ bụla sirop.
- Mee ka àkwá, creams, ½ teaspoon nnu na obere ose oji n'ime akpa. Sichaa galik na cheese dị iche iche na-ahụ na ị ka nwere ike ịhụ ma n'elu.
- Gbanyụọ ọkụ dị ọkụ na 160 Celsius C / Gas Mark 3 na akpọọ nkụ maka minit 35-45, ma ọ bụ ruo mgbe ntinye nke tart setịpụrụ ma n'elu bụ aja aja aja. Wepu na oven ma hapụ ka ahụ jụụ ntakịrị wee wepụ ya, tinye nkedo ole na ole nke thyme n'elu wee jee ọkụ Na-arụ ọrụ na salad crisp. Ọ bụrụ na ị na-eri nri n'oge na-adịghị anya, tart ahụ na-anụcha nke ọma.