Ntụziaka Satay Nri

Otu ihe na-eme ka Satay mee ihe a na-emepụta bụ ahụekere peekere. Akwukwo nri a na-ejiko ya na nro nke soy na ihe na-acha odo odo, na-agwakota ya nke oma iji mee ka nri di mma nke zuru oke maka ndi mmadu. Na-eje ozi dika nri ma ọ bụ nri isi.

Ihe Ị Ga-achọ

• 1 paụnd / 450 g boneless anụ ezi loin
• marinade:
• 2 tablespoons / 30 mL ezigbo ahụekere butter
• 1/2 iko / 120 mL yabasị, minced
• 1-2 cloves garlic, minced
• 2 tablespoon / 30 ml Lime ihe ọṅụṅụ
• 2 tablespoons / 30 mL soy ihendori
• 1 tablespoon / 15 mL shuga shuga
• 1 na-akwusi Tabasco
• 1 tablespoon / 15 mL mmanụ nri
• maka ịkụnye ihendori:
• 1 cup sodium soy sauce
• 1/4 iko mmiri
• 1-2 eyịm na-acha akwụkwọ ndụ eyịm finely chopped
• 1 obere chopped chili
• 1 teaspoon shuga aja aja
• 1/2 teaspoon azu ihendori

Otu esi eme ya

1. Bee anụ ezi n'ime 1/2 "cubes ma tinye n'ime akpa plastik nke nwere ike ịchọta ya.

2. Anụ anụ na skewers na gilling on coals for eight to 10 minutes, na-atụgharị mgbe ụfọdụ, ruo mgbe eme. Ọ bụrụ na ị na-eji skewers achara, gbanye ha na mmiri maka otu awa iji gbochie ọkụ.

3. Jikọta ịbịpụta ihe ndị na-esi nri na obere efere. Nri maka nnu na ihe na-esi ísì ụtọ ma dozie ihe ịchọrọ. Na-arụ ọrụ na ezi anụ ezi.