Ntuziaka nke Swiiti Candy

N'ihe dị mfe ma dị mma nke a na-eji ekpori ndụ eme ihe, nke a na-eri ihe ọṅụṅụ mmanya dị egwu. Ntụziaka sitere na Touche Restaurant na Miami.

Ọ bụrụ na ị na-eme mmanya a n'ụlọ, ị ga-enwe obi ụtọ ịmara na ihe niile ọ na-eme na-adịkarị mma. Ị ga-achọ Bombay Dry Gin (ihe akọrọ na London nke Bombay Sapphire ) na St Germain dị egwu. Tụkwasị na nke a na botanical mix bụ obere ụtọ na utoojoo tinyere ginger na Mint.

Ọ na-agwakọta ya n'ụzọ zuru oke ma bụrụ ihe ọṅụṅụ na-enye ume ọhụrụ, nke nwere ike ịghọ ngwa ngwa.

Ihe Ị Ga-achọ

• 1 1/2 ounces Bombay Dry
• Jin
• 1/2 ounce St. Germain Elderflower Liqueur
• 1/2 ounce
• ihe ọṅụṅụ lemon
• 1/2 ounce
• obere sirop
• 1/4 nke anụ ọhịa
• Mgbọrọgwụ ginger
• 1 sprig
• Ọhụrụ Mint
• Egwuregwu nke
• osisi soda

Otu esi eme ya

1. N'okpuru mmanya na-egbu nri , na-eme ka mpekere ole na ole nke ginger, mint epupụta, na syrup dị mfe.
2. Tinye mmanya na ihe ọṅụṅụ ma jupụta ice.
3. Ikwanye nke ọma.
4. Mbanye n'ime iko nke ochie nke jupụtara na ice .
5. Gbakwunye osisi soda.
6. Garnish na sprig nke Mint.

Ntụziaka Site n'ikike: Touche Miami

Nutritional Guidelines (kwa na-eje ozi)
Calories	282
Ọnụba abụba	1 g
Abụba buru ibu	0 g
Abụba na-enweghị ntụpọ	0 g
Cholesterol	0 mg
Sodium	653 mg
Carbohydrates	35 g
Fri nri	2 g
Protein	2 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.