Dhokla bụ nri nri gram Flora nri na Gujarat nke dị n'Ebe Ọdịda Anyanwụ India, mana ọ na-ewu ewu na mba niile. A na - arụ ọrụ mgbe ụfọdụ na nri ụtụtụ dị ka Coffee Cake, mgbe ụfọdụ na Tamarind na Mint-Coriander Chutneys. Ụfọdụ na-ahọrọ iji sandwiches mee ya na chutney dị n'etiti mkpụrụ abụọ Dhokla.
Ihe Ị Ga-achọ
- 500 gms Bengal gram flour (nsoro)
- 1 1/2 iko uto yogọt
- 1 tsp ginger tapawa
- 1 tsp green chili tapawa (tinyekwu ma ọ bụrụ na ị na-amasị ya spicier)
- 2 tbsps shuga
- 1/2 tsp turmeric ntụ ntụ
- 1 tsp lime ma ọ bụ ihe ọṅụṅụ lemon
- 2 tbsps nnu nnu ma obu soda
- Nnu nụrụ ụtọ
- Maka iwe ọkụ: 2 tbsps akwukwo nri ma ọ bụ canola ma ọ bụ mmanụ na-esi nri sunflower
- 1 tsp nwa mọstad osisi
- 1 tsp
- mkpụrụ osisi sesame
- 6 ruo 8 curry epupụta
- 2 na-acha akwụkwọ ndụ akwụkwọ ndụ na-adaba n'ogologo
- 1/2 iko mmiri ọkụ
- Maka ihe ndozi: 1/2 cup finely chopped fresh coriander leaves
Otu esi eme ya
- Weta ntụ ọka ọka . Gwakọta ya na yogọt ma debe ya maka awa 2.
- Tinye ginger na pastes chili greenes, turmeric ntụ ntụ nnu na-atọ ụtọ, na- esi ísì mmiri na shuga na ezuru mmiri ọkụ na-eme batter nke na-agbapụ agbanwe agbanwe. Mix ọma.
- Kewaa batter ahụ ụzọ atọ.
- Kwadebe steamer na griiz otu square ma ọ bụ akụkụ anọ iji kwanye dhokla na.
- Kewaa soda nnu / soda n'ime ato ndi ozo ma gbakwunye otu òkè na ihe ogu. Mix ọma. Wunye batter a n'ime efere tee ma tinye ya n'ime steamer.
- Kuki ruo mgbe - mgbe ị metụrụ Dhokla aka, mkpịsị aka gị ga-abịa dị ọcha.
- Tinyegharịa na batrị fọdụrụnụ, na-agbakwunye soda nnu / soda na batrị ọ bụla tupu ịkwọ ụgbọ mmiri.
- Kwe ka dhokla steamed kwụ jụụ ma bee n'ime oghere abụọ nke anụ ọhịa.
- Iji kpoo oku, kpoo mmanu n'onu di elu ma buru ibu ma gbakwunye akwukwo curry, mọstad na osisi sesame na akwukwo ndu. Fri ruo mgbe osisi kwụsịrị nkwụsị. Wunye ha n'ime mmiri ọkụ. Wụsa ngwakọta a dum dhokla kwadebere. Debe ya maka minit 10.
- Mee ka coriander ghee na-eje ozi na tamarind chutney na mint-coriander chutney .