Nri a na-atọ ụtọ, nke na-atọ ụtọ maka ihe a na-esi na ero ọka na-edozi ahụ bụ ihe dị mma. Nhọrọ nke ihe na-eme ka cognac na-enye ihe na-esi ísì ụtọ na French. A na-ahụ maka ndị na-eri nri na ndị shitit ha maka uru ọgwụ ha. A kwenyere na ha na-eme ka obi dịkwuo ike, meziwanye nsogbu, ma nyere usoro mmezi ahụ aka. A na-echekwa ha na ha nwere ihe ndị na-emegide ọrịa cancer. Otu ihe m nwere ike ịkwasi gị: n'agbanyeghị uru ọgwụ ya, nke a na-esi ike.
Ihe Ị Ga-achọ
- 4 ounces (hen of woods) mushrooms, chopped
- 1/2 ounce nke a gwakọtara ya na ya, tinye ya na mmiri ọkụ
- 1/2 paụnd agwakọta ọhụrụ mushrooms, ọkacha mma creminis weere na ọ dịkarịa ala 6 ounces shiitakes
- 3 pasent olive mmanụ
- 2 nnukwu shallots, chopped
- 1 obere leek, chopped
- 1 obere swiva Vidalia, chopped
- 1 stalk celery, chopped
- 1 karọt, chopped
- 1 ọkara nduku, peeled na chopped
- 4 iko ihe oriri na ngwaahịa, mmiri ma ọ bụ ọkụkọ ngwaahịa
- 2 tablespoons nwa
- 1 tablespoon cognac (nhọrọ)
- 1 akwukwo akwukwo
- 2 teaspoons chopped ọhụrụ thyme
- 1 teaspoon chopped ọhụrụ Rosemary
- Nnu mmiri
Otu esi eme ya
- Dichaa ndị shit na shit ma debe mmiri mmiri ahụ. Kpochapụ ihe niile mushrooms. Ọkụ mmanụ na-agbanye n'ọkụ n'ọkụ.
- Gbakwunye ọka na ite na shallot, leek, yabasị, celery, karọt, na nduku. Mee ka okpukpo kpoo na elu, na esi nri nri, na-emegharị mgbe mgbe, ruo mgbe ha malitere ịmalite, ihe dị ka nkeji iri.
- Gbakwunye mmiri mmiri si na mushrooms, ngwaahịa, aji, cognac, na akwukwo akwukwo. Weta na obụpde, belata okpomọkụ, ma simmer 30 nkeji.
- Tinye thyme na rosemary, na puree na vetikal hand blender ruo mgbe ire ụtọ.
- Oge na-atọ ụtọ ma na-ekpuchi ihe karịrị nkeji ise.
Na-ejere 4-6
Copyright 2010 site na Jen Hoy