Na efere a bụ otu n'ime ejiji New Year na-amasị m. Ọ na-atọ ụtọ, dị mfe, na-adị ngwa ngwa iji mee ka ọ dị ezigbo mma. Na efere a kachasị mma mgbe ị nwere ọtụtụ efere ịkwadebe maka oriri ọhụụ nke Afọ Ọhụrụ nke China dịka ị nwere ike ime ngwa ngwa a ngwa ngwa.
Ihe ukwu banyere efere a bụ na ị ga-enwe ike ijide ihe niile dị na nnukwu ụlọ ahịa gị. Ọbụna ị ga-aga Asia ma ọ bụ nnukwu ụlọ ahịa China iji zụta ihe ọ bụla. Otu nke a bụ osikapa mmanya ma ọ bụrụ na sherry sherry sụgharịrị.
"Sixi 四喜" n'asụsụ Chinese pụtara "obi ụtọ anọ" ma ọ bụ "ọhụụ ma ọ bụ ọṅụ" anọ, nke pụtakwara ọtụtụ obi ụtọ. Ya mere, dịka ị nwere ike ịma, ndị China na-enwe mmasị na-efere efere ma jiri aha ọma ma ọ bụ pụtara na oriri ha. Ya mere, nke a bụ nri na-ewu ewu na nri ndị China.
N'ihe nhazi a, ejiri m carrots, acha uhie uhie na ose odo nakwa mange tout. Ma dị ka ọtụtụ efere ndị China, ị nwere ike iji akwụkwọ nri ndị ọzọ dịka pea, akwụkwọ ndụ akwụkwọ ndụ, ọka ọka. Onwe m na-amasị m efere na-acha nnọọ mma ka m ga akwado mgbe niile na-eji akwụkwọ nri na-eme ka efere a dịkwuo mma, mana nke a bụ maka gị.
I nwekwara ike idozi ego akwụkwọ nri ị na-eji. M na-eji ezigbo akwụkwọ nri na efere a ma ọ bụrụ na ịchọrọ ị nwere ike belata ego akwụkwọ nri ị na-eji. Ị nwere ike ịchọrọ ịhazi oge nke oge eji eme ihe iji mee ihe ị chọrọ.
Ihe Ị Ga-achọ
- Ihe na-eme maka Scallops:
- 400 grams scallops
- 1 karọt karọ (saa na peeled, bee ya na mpekere)
- 1 uhie mgbịrịgba ose (bee ya 2 cm diamond udi)
- 1 odo mgbịrịgba ose (bee ya 2 cm diamond udi)
- 200 grams nke na-eri nri
- 1 garlic clove (iri finely)
- 1 ginger ginger (iri finely)
- 1/2 chilli (bee n'ime obere osisi)
- 1/2 cup ọkụkọ na ngwaahịa (ị nwekwara ike iji broth ma ọ bụ ihe oriri na ngwaahịa na n'ezie welie flavors)
- Seasonings:
- 2 teaspoons nnu
- 2 pasent nke pasent potato (ma ọ bụ ọka ntụ ọka)
- Marinade maka Scallops:
- 1/4 teaspoon nnu
- 1/2 teaspoon ose ọcha (ala)
- 1 tablespoon osikapa mmanya
Otu esi eme ya
Usoro:
- Marinade scallops na osikapa mmanya ma ọ bụ sherry sherry, nnu na ala ọcha ose.
- Kpoo otu wok na 1 tablespoon mmanụ ma mee ka igirigi ghee, ginger na chili ruo mgbe o siri ike
- Tinye karọt ma mee ka frying mee nkeji 1.
- Tinye odo na ose na-acha uhie uhie na nsị-fry maka 30 sekọnd.
- Tinye mange tout ma kpoo ya n'elekere mgbe ahụ gbakwunye ngwaahịa na esi nri na nnukwu okpomọkụ ruo mgbe ngwaahịa ahụ belata ntakịrị. (ihe dị ka 1/3 nke ngwaahịa)
- Tinye ncha ma jiri nwayọọ jikọọ ọnụ na-eme ka ọ ghee ruo mgbe a na-esi na scallops. Nke a ga-ewe naanị minit ole na ole ma ọ dabere na ọkpụrụkpụ na ogo nke nsị gị.
- Nwuo na mmiri ndọtị nke potato na-eme ka ọ gbasaa ọzọ. Ọ dị njikere ugbu a ije ozi.
* (1 tablespoon nduku starch ma ọ bụ ọka ọka na mmiri: 2 mmiri dị na tablespoons, mix ha evenly tupu wụsa ya na efere). Nke a bụ maka " slurry " nke ị nwere ike pịa njikọ ma gụọ banyere.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 224 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 2 mg |
| Sodium | 1,287 mg |
| Carbohydrates | 47 g |
| Fri nri | 7 g |
| Protein | 9 g |