Mississippi Mud Ice Cream Pie Recipe

Ihe a na-eme na Mississippi na-ejupụta na ice nwere isi ice (vanilla na kọfị flavors) na kuki kuki ma ọ bụ graham crack crust tinye na bourbon, fudge sauce, pecans na ude nri ụtọ.

A ghaghị ichikota achịcha ahụ n'otu ntabi anya ma ọ bụ ma ọ dịkarịa ala ruo awa anọ tupu ị na-eje ozi n'ụzọ dị otú ahụ.

Ihe Ị Ga-achọ

• 2 pints vanilla ice cream
• 2 bourbon tablespoons ma ọ bụ syrup flavored (ụdị DaVinci), dịka vanilla ma ọ bụ flavored flap
• 1 chocolate kuki crumb jikọrọ ọnụ ma ọ bụ
• graham cracker crumb jikọrọ ọnụ
• 4 ounces chocolate unsweetened, na-egbughị chopped
• 1/2 iko kwadosiri ike aja shuga
• 1/4 iko sugar granulated
• 3/4 iko oke ude
• 1/4 iko ọka syrup ọka
• 2 tablespoons butter
• 1/2 teaspoon vanilla wepụ
• 1 tablespoon bourbon (ma ọ bụ jiri 1 teaspoon vanilla na ihe ọzọ tablespoon nke ude)
• 1/2 iko chopped pecans
• 2 pints
• kọfị ice cream
• Garnish: ude ma ọ bụ ịzụta ụtụ

Otu esi eme ya

Mee ka achịcha ahụ

1. Sichaa ice cream na refrjiraeto ihe dị ka nkeji 20. Gwakọta na okpukpo 2 nke bourbon ma ọ bụ syrup flavored ma gbasaa ya n'egbughị oge.
2. Dupanye ruo mgbe ị na-agakọta.

Mee Fodge Sauce

1. Na efere microwaveable, jikọta chocolate, sugar brown, sugar granulated, cream cream, na syrup ọka na ngwa ndakwa nri ihe dị ka nkeji 3, na-agbanye n'agbata 30 ruo 60 sekọnd.

1. Mgbe ngwakọta ahụ dị ntakịrị, whisk na butter, vanilla, na bourbon. Na-ekpo ọkụ.

Chịkọta achịcha ahụ

1. Wepu achịcha na friza. Top na ọkara nke fudge ihendori na ọkara nke chopped pecans na ifriizi maka ihe dị ka otu awa.
2. Sichaa kọfị kọfị kọfị, ma gbasasịa n'elu oyi akwa mbụ. Mound kọfị kọfị dị n'etiti dị ka ọ dị mkpa.
3. N'elu elu ya, tinyekwuo ihe oriri, gbasaa ụfọdụ ka ha gafere na tebụl, ma kpoo pecans. Jiri akwa ude ma jiri kpuchie ya. Dichaa ehihie ma ọ bụ ma ọ dịkarịa ala awa anọ wee jiri ihe mgbakwasị ọkụ fudge na-ekpo ọkụ.

Nutritional Guidelines (kwa na-eje ozi)
Calories	423
Ọnụba abụba	27 g
Abụba buru ibu	13 g
Abụba na-enweghị ntụpọ	9 g
Cholesterol	57 mg
Sodium	46 mg
Carbohydrates	38 g
Fri nri	2 g
Protein	10 g

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