Ọ bụ ike iji meziwanye ihe na-amasị Pisco utoojoo , ma m na-eche nke a version, mere na ahuhu mkpụrụ osisi, abịa mara mma darn. Maracuya na-atọ ụtọ kacha mma ma ọ bụrụ na ị nwere ike iji ihe ọṅụṅụ mkpụrụ osisi ọhụụ ọhụrụ ma ọ bụ pulp frozen. Ha ka dị mma mgbe a na-etinye ya na karama bottled, mana ụtọ mkpụrụ osisi tart ga-adị obere. Ọ bụrụ na ịgaghị achọta Pisco, ịnwere ike dochie rum ma ọ bụ brandi.
Ihe Ị Ga-achọ
- 1 cup sugar
- 1/2 iko mmiri
- 4 ounces (1/2 iko) Pisco
- 2 ounces (1/4 cup) nke na-amị mkpụrụ osisi ọhụrụ, oyi kpọnwụrụ akpọnwụ, ma ọ bụ bottled
- Ihe ọṅụṅụ nke 1 wayo
- 1 egg ọcha
- 10 nnukwu ice cubes (ma ọ bụ ihe dị ka 1 cup ice ice)
Otu esi eme ya
- Mee shuga sirop: Tinye shuga na mmiri n'ime ite ma weta obụp. Obụpde maka nkeji 2, wepụ si okpomọkụ, ma kpoo.
- Hụ Pisco n'ime blender. Tinye ihe ọṅụṅụ mkpụrụ osisi na ihe ọṅụṅụ na-egbu egbu.
- Tinye mmiri shuga, ice cubes, na akwa ọcha.
- Gwakota ya ruo mgbe agwakọta bu frothy ma kpochapu ice kpamkpam.
- Na-eje ozi ozugbo na obere tumblers.
- Na-eje ozi 4.
Rịba ama: Ụfọdụ mmanụ aṅụ mkpụrụ osisi nwere nnukwu shuga dị na ya, n'ihi ya, ị nwere ike iji belata okpukpu shuga si na-akwụ ụgwọ.
Iji wepu ihe ọṅụṅụ site na mkpuru ahihia : Iberi na okara na ngaji si pulp. Kpoo pulp na ngwa ndakwa nri ma obu na stoveop rue mgbe o buru (ihe dika ocha), wee mechaa. Mee ka ọ dị jụụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 306 |
| Ọnụba abụba | 2 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Carbohydrates | 66 g |
| Fri nri | 9 g |
| Protein | 13 g |