Kabeeji na shia saịja na-ejikọta ọnụ na nri dị mfe ebe obibi a na-esi nri. Abụọ anụ ndị China na saaji na-adị ọkụ dị na ahịa Asia. Hot bean sauce (Toban Djan) bụ pasti nke na-ejikọta ọkụ ọkụ na-acha ọkụ, nke a na-akpọkwa agwa. Ọ bụrụ na ịchọrọ ịgbakwunye ụkọ ọka / mmiri thickener na njedebe, belata okpukpo ọkụkọ na 2 tablespoons.
Kabeeji na sausaji Chinese na-eje ozi 4 ruo 6 dịka efere n'akụkụ.
Ihe Ị Ga-achọ
- 1 - 1 1/4 pound siey (Napa kabeeji)
- 2 Sausages anụ ezi Chinese (Lop Cheong)
- 2 Eyịm eyịm (mmiri eyịm, scallions)
- 1/4 iko sodium belata efere ọkụkọ
- 1 teaspoon (ma ọ bụ iji detụ ire) ihe ọkụkọ na-acha ọkụ ọkụ (Toban Djan) * ma ọ bụ pasta chili
- 1/2 teaspoon sugar granulated
- 1 teaspoon cornstarch
- 2 teaspoons mmiri
- 2 canola tablespoons ma ọ bụ mmanụ ahụekere maka edemede-frying
- 2 Garves clolic, minced (banyere 3 teaspoons)
- 1/2 teaspoon nnu
- 1 tablespoon osikapa mmanya ma ọ bụ dry sherry
Otu esi eme ya
- Wepụ isi si kabeeji. Iberibe akwukwo na-agaghari n'ime uzo di ka 1 1/2 inches n'obosara. Na-edozi ahịrị ahụ na diagonal. Iberibe akwụkwọ ndụ akwụkwọ ndụ ya n'ime 1 ibe.
- Na obere efere, jikọta efere ọkụkọ, ọkụ na-acha ọkụ, na shuga. Na obere efere dị iche iche, gbakọta ọnụ ọka na mmiri.
- Gwa onye na-akwa iko-nnukwu okpomọkụ ma gbakwunye mmanụ 2 tablespoons. Mgbe mmanụ na-ekpo ọkụ, tinye garlic na nnu. Nwuo maka 10 - 15 sekọnd.
- Gbakwunye akụkụ ọcha nke akwụkwọ ndụ akwụkwọ ndụ ya, na soseji. Mee ka soseji sie ike maka nkeji 2.
- Na-agagharị soseji n'akụkụ nke pan. Tinye chopped kabeeji. Wụsa mmanya osikapa ma ọ bụ sherry. Na-agba ume maka ihe dị ka 1 1/2 nkeji, ruo mgbe akwụkwọ ndụ akwụkwọ ndụ na-agba ọchịchịrị.
- Weghachị ihendori ma wụsa ya na kabeeji. Belata okpomọkụ ma kpochapu maka 1 1/2 nkeji. Tinye akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ. Lelee nhazi, na-agbakwunye ihe nnu soy, nnu ma ọ bụ ose ma ọ bụrụ na achọrọ.
- Nye ọkastarch na mmiri na-agwakọta ngwa ngwa. Gbanyụọ okpomọkụ ahụ ma gbakwunye ngwakọta n'etiti wok, na-akpali ngwa ngwa iji gbaa. Mee ka ihe niile gbakọọ ọnụ wee jee ozi ọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 110 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 11 mg |
| Sodium | 179 mg |
| Carbohydrates | 4 g |
| Fri nri | 0 g |
| Protein | 4 g |