Lee ihe ncheta mara mma m nwere maka papa m na-eme achịcha Julekake maka Christmas. Naanị ị pụghị ịkụ isi ísì nri. Ụzọ kachasị mma isi rie achịcha a ka na-ekpo ọkụ si ọkụ ma ọ bụ ọbụna karịa - ya na ezigbo butter na ya.
Enwere m olileanya na ị ga-enwe mmasị ụtọ nri ezinụlọ Norwegian Christmas kacha amasị m.
Ihe Ị Ga-achọ
- 1/2 iko margarine (ma ọ bụ butter)
- 2 iko mmiri ara ehi (gbakwunyere ihe ndị ọzọ maka brushing achicha)
- 1/2 iko mmiri
- 8 iko ntụ ọka (kewara)
- 2 nchịkọta ngwangwa ọsọ ọsọ
- yist
- 1/2 iko shuga
- 2 teaspoons nnu
- 1/2 teaspoon cardamom
- 2 iko weere candied mkpụrụ
Otu esi eme ya
- Ghichaa margarine ma ọ bụ butter na mmiri ara ehi na mmiri.
- Na nnukwu nnukwu efere, jikọta iko anọ nke ntụ ọka na akọrọ. Tinye bọta ma ọ bụ ngwakọta margarine ma jikọta ya na ọkpọkọ ọkụ. Kpoo ruo mgbe agha ahụ na-ada site na ndị na-eti ọkpọ.
- Nwuo na mkpụrụ osisi candied . Jiri nwayọọ nwayọọ tinye ntụ ọka ahụ; mgwakota agwa ruo mgbe o siri ike ma na-agbanwe, 6 ruo 8 nkeji.
- Eji mgwakota agwa n'ime breeze, ma tinye ya na nnukwu efere. Kpuchie. Bilie na ebe na-ekpo ọkụ (ogo 80 ruo 85 degrees F) ruo mgbe okpukpu abụọ n'ime nnukwu, ihe dị ka elekere 1.
- Punch mgwutu ala na ebe na pastry osisi; udi n'ime 2 ogbe.
- Tinye onye nke ọ bụla n'ime ite 9 x 5 x 3 nke anụ ọhịa. Achịcha n'elu achịcha na mmiri ara ehi. Kpuchie ma bilie ka okpukpu abụọ buru ibu, 45 ruo 50 nkeji.
- Richaa na 375 degrees F maka minit 30 ruo 40 ma ọ bụ ruo mgbe ejighị ya kpọrọ.