Ntuziaka a maka ire ma ọ bụ brisket bụ Joan Nathan "Cooking Jewish in America: Expanded Edition" (Alfred A. Knopf Inc., 1998). A na-ebu ụzọ na-emepụta pickling ma na-asa anụ ahụ (ụfọdụ ntụziaka maka ntụziaka na-abụghị nke a ga-eme). Cheta na iberibe anụ ahụ na-eri nri mọbụ ma ọ bụ horseradish . Nnu nnu nke a na-akpọ maka nhazi a bụ n'ezie potassium nitrate ma bụrụ nhọrọ. E jirila nnu nnu mee ihe n'oge na-edozi nri.
Ihe Ị Ga-achọ
- 4 pound ehi (ma ọ bụ beef brisket)
- 1/4 iko kosher nnu (nnukwu grained)
- 1 teaspoon dum peppercorns
- 2 teaspoons ala ginger
- 1/2 teaspoon dum cloves
- 2 bay doo (crumbled)
- 1 tablespoon shuga aja
- 1/8 teaspoon nutmeg
- 1/8 teaspoon paprika
- 3 garlic cloves (minced)
- 1 tablespoon saltpeter
- 1/2 iko mmiri ọkụ
Otu esi eme ya
- Na-asa ma wepụ ọtụtụ abụba si ire ma ọ bụ brisket. Gwakọta ngwa nri na galik, ma gbanye n'ime anụ ahụ. Tinye anụ n'ime nnukwu nnukwu akpa, nke na-enweghị ihe ga-adaba na friji gị.
- Ghichapu saltpeter na mmiri ọkụ ma wụsa anụ. Were anụ dị ọcha ma ọ bụ blọm tinye anụ anụ ma kpuchie ya na plastik. N'aka nke ọzọ, tinye ihe ndị dị na plastic zip-top na arọ na ala. Kedu ụzọ ọ bụla, ụbọchị iri na abalị ruo iri na anọ, na-agbanwe ọ bụla abụọ ruo ụbọchị atọ.
- Tinye anụ n'ime nnukwu ite nke mmiri oyi. Weta na obụpde ma tụfuo mmiri ahụ. Tinyegharịa ugboro atọ ọzọ. Na-ekpuchi mmiri oyi ọzọ, weta obụp, belata okpomọkụ ma kpoo, kpuchie, maka ihe dị ka awa abụọ ma ọ bụ ruo mgbe obi dị nro. Kpochapụ akpụkpọ ahụ ka ọ ka na-ekpo ọkụ. Nri anu anu, kichie ihe di nkpa, tinye na efere onu ma jee ozi di ka mkpuru ma obu horseradish ma obu dika Sanwichi.
Isi: Joan Nathan "Cooking Jewish in America: Expanded Edition" (Alfred A. Knopf Inc., 1998), eji ya na ikike.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 423 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 162 mg |
| Sodium | 2,952 mg |
| Carbohydrates | 7 g |
| Fri nri | 0 g |
| Protein | 54 g |