Indian Prawn Curry Puffs Ntụziaka

Anaghị m eme nanị Curry Puffs! Ntak-a? Di m apụghị ịkwụsị naanị ole na ole! My Malaysian (nke India si!) Enyi Sharon kụziiri m otú e si eme Curry Puffs na n'ihi na ezinụlọ m hụrụ ha n'anya nke ukwuu, ekpebiri m imezi ha iji mepụta nsụgharị nke m. Prawn Curry Puffs yiri ka ọ na-esiri ha ike ime kama ọ bụ ihe ijuanya na ọ dị mfe, karịsịa ma ọ bụrụ na ọ dịka m, ị na-azụta ihe dị iche iche na-eme ememe. E nwere ike iji ihe ọ bụla mejupụtara. Naanị dochie anya ihe egosiputara maka anụ ndị a na-eri anụ, anụ ndị a kụrụ egbucha, ọkụkọ, na ọbụna ihe ọkụkọ.

Ihe Ị Ga-achọ

• Maka Na-ejuputa:
• 300 g. Ogwu (obere na-ajụ, nke a kpochapụrụ ma mee ka ọ dị ọcha)
• 3 tbsp. mmanụ nri (ma ọ bụ canola ma ọ bụ sunflower)
• 1 nnukwu yabasị (chopped mma)
• 2 obere tomato (chopped mma)
• 2 tsp. garlic (mado)
• 1 tsp. ginger (mado)
• 6 ata ose (akọrọ uhie)
• 1 tsp. cumin (osisi)
• 1/2 tsp. Mọstad (osisi)
• 1 osisi cinnamon (1 inch)
• 5 cloves
• 1 tsp. shuga
• 1/3 iko mmanya
• 1 tuo nke nnu (nụrụ ụtọ)
• Maka Puffs:
• 5 Ibé akwụkwọ puff pastry (tupu mere oyi kpọnwụrụ)
• 1 egg (nkochi ime akwa, whisked ruo ezigbo)

Otu esi eme ya

Iji mee ndochi:

1. Tinye ihe ndị a na-eme n'ime nnukwu nnukwu efere ma fesaa nnu na ha. Debe ya.
2. Gwa akwukwo uhie uhie, osisi cumin, nkpuru osisi mọstad, cloves na pawuda ruo mgbe ha malitere ịhapụ ísì ụtọ ha. Wepụ ya na ọkụ.
3. Gry ginger, galik na ihe ndi ozo na-esi na mmanu.
4. Kpoo mmanu n'anwu ire n'ime ite mgbochi wok. Gbakwunye ya ma mee ka igwu gwuo. Wepu ya na pan ma wepu ya.

1. N'otu pan ahụ, ghee eyịm ruo mgbe aja aja. Tinye tomato ma ghee ruo mgbe juu.
2. Ugbu a, tinye ihe na-esi ísì ụtọ-mmanya, shuga na nnu iji detụ ire ma ghee ruo mgbe mmanụ ahụ malitere ịhapụ ya.
3. Gbakwunye prawns a masala, mix mix ma sie nri maka minit 2-3. Gbanyụọ ọkụ ahụ ma mee ka prawn jupụta n'ụlọnga maka iji mee ihe n'ọdịnihu.
4. Mgbe ị na-ezukọ Curry Puffs, kpoo oven gị na 220 degrees Celsius, 425 degrees Fahrenheit ma ọ bụ Gas Mark 7.

Iji kpọkọta Curry Puffs:

1. Kpoo ihe ndi ozo (ma oburu na eji ogba ahihia eme ihe).
2. Beecha akwụkwọ mpempe akwụkwọ ma jiri akwa ya na-emepụta ya. Na-esi ísì ụtọ na mmanụ ọkụ.
3. Ugbu a, ị ga-esi ike na-esi ike "4" site na mpempe akwụkwọ ọ bụla nke puff pastry - dịka ị nwere ike dabara n'otu mpempe akwụkwọ.
4. Ngaji 1 1/2 tablespoons nke prawn juru, n'ime etiti nke ọ bụla square. Ugbu a n'ogige nke ọ bụla n'ime ọkara iji mepụta triangle.
5. Na-atụgharị ọnụ / pinye n'akụkụ nke triangle ọ bụla iji mechie ma debe ya. Tinyegharịa ruo mgbe ị mejupụtara nkwekọrịta ahụ niile. Debe ihe ọ bụla Curry Puff na mpempe akwụkwọ na ejighị ya kpọrọ ahịhịa na nkedo egg nkochi ime akwa. Ha dị njikere ugbu a akpọọ nkụ. Ejila Curry Puffs dị nso karịa ibe ha ka ha na-arapara n'ahụ ibe ha mgbe ị na-asa.

Iberibe ihe na-eme ka ịsị:

1. Na-eri Curry Puffs na oven ahụ e kpochara ọkụ, ruo mgbe ọlaedo.
2. Mgbe emere ya, wepụ si oven ma wepụ ya ka ọ dị jụụ. Jirinụ chutney kachasị amasị gị ma ọ bụ ịkụnye ihendori! M hụrụ Chunda ma ọ bụ Tamarind Chutney na Prawn Curry Puffs. Nwee obi ụtọ!

Nutritional Guidelines (kwa na-eje ozi)
Calories	562
Ọnụba abụba	37 g
Abụba buru ibu	5 g
Abụba na-enweghị ntụpọ	14 g
Cholesterol	66 mg
Sodium	589 mg
Carbohydrates	50 g
Fri nri	6 g
Protein	12 g

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