Onye ọ bụla nke na-eme ememe ụbọchị ọmụmụ (ụbọchị ọmụmụ) na ụlọ ọrụ Dutch ma ọ bụ n'ụlọ ga-amata slagroomtaart , oge pụrụ iche a na-ahụ maka ya na-eme ka a na-eme ka a na-edozi achicha, dị ka mmanụ, na mkpụrụ osisi ọhụrụ. Iji kpochapụ ọgaranya, anyị na-achọ iji mkpụrụ osisi tart, dị ka raspberries na redcurrants, na-n'etiti n'ígwé nke achicha na ude.
A na- emegharị ntụziaka a nke slagroomtaart , site na akwụkwọ nchịkọta akwụkwọ De Banketbakker , a sụgharịrị ma sụgharịa ya maka saịtị a ma weghachite ya na ikike nke onye nkwusa ahụ. Ọ bụ ezie na anyị gbanwere uzommezi na nha nke United States, nke a bụ uzommere patissier, ị ga-enweta nsonaazụ kacha mma site na iji kichin na nhazi mbụ nke Europe (na brackets).
Ihe Ị Ga-achọ
- Maka Apricot Purie:
- 1 2/3 iko (250 g) akpọrọ apricots
- 1 iko (250 g) mmiri
- 1 iko dị arọ (175 g) jelii sugar ( geleisuiker ), lee Atụmatụ
- 1 iko dị arọ (175 g) sugar granulated
- Maka Cake ( Kapsel ):
- 4 àkwá
- Nri nke nnu
- 1/2 iko (100 g) sugar granulated
- 1 1/2 tsp (5 g) lemon zest
- 1 cup (90 g) ntụ ọka
- 3 tsp (10 g) ọkastarch (ọka ọka / maizena)
- Maka Achịcha Almond Sugared (Nhọrọ):
- 1/2 iko (100 g) sugar granulated
- 1 cup (100 g) kụrụ almọnd
- 1 egg (ị ga-achọ 1/2 nke egg ọcha nanị)
- Maka Nri Akpụrụ:
- 2 iko (1 pint / 500 g) arọ ude
- 1/4 cup (50 g) superfine (caster) shuga
- Garnish: mkpụrụ ọhụrụ nke nhọrọ gị
Otu esi eme ya
- IWU ECHICHE APRICOT: Soro apricots n'ime mmiri maka opekempe otu awa. Gbakwunye shuga jelii na sugar granulated ma weta ohia. Kwe ka esi nri maka minit 2 na purite. Ọ bụrụ na purite dị oke oke, ọ dị ntakịrị ya na ntakịrị tụlee mmiri
- IHU ỤLỌ KA ( kapsel ): Kpoo ọkụ ahụ ruo 356 degrees F (180 degrees C). Wụba àkwá, nnu, shuga na lemon zest na igwe mmiri ọkụ na-ekpo ọkụ ruo mgbe ìhè na fluffy. Na-etinye ntụ ọka na ọka na-eme ka ọ ghọọ nsị. Griiz nke achicha achicha nke nwere 10 x 2 sentimita (25 x 5cm) na bọta ma wụsa batter n'ime ya. Nri achicha ahụ maka nkeji iri abụọ na ise (ma ọ bụ ruo mgbe skewer a na-etinye n'ime ya dị ọcha). Wepu ya na oven ma kwe ka icho na ihe eji achicha. Ozugbo a gwakọtara gị, belata ogbo ogbo (na-agbatị) n'ime atọ ọbụna n'ígwé.
- IHU ALMONDS ECHICHE (nhọrọ): Gwa igwe ọkụ na 320 degrees F (160 degrees C). Gwakọta flakes, shuga na akwa ọcha. Gbasaa na mpempe mmiri a na-etinye na teepu ma na-asa ya na oven maka minit 20, maọbụ ruo mgbe ọlaedo. Kwe ka ajụkwa oyi.
- IHU ECHICHE EBE ECHICHE: N'okpo dị ọcha, tụọ ude na shuga ruo mgbe ọ ga-eme ka ebe dị elu.
- Ị BỤ AHỤ: Kpoo akwa nke achicha ahụ na mkpuchi kpuchie nke ude na-acha ọhụrụ. Na-ekpuchi ya na akwa nke mkpụrụ osisi ọhụrụ. Ugbu a tinye akwa nke achicha achicha n'elu. Nri nke a achicha achicha na ihe dị ka 2/3 iko (150 g) nke apricot pura. Debe akwa oyi akwa n'elu. Kpuchie elu na akụkụ nke achicha na ude mmiri. N'iji akpa achịcha pastry nwere nnukwu kpakpando buru ibu, ichota elu nke achicha ahu site na uda mmiri ozo nke ihe ozo na nkpuru ohuru, na akuku nke achicha ahu na flakes.
Atụmatụ
- Mmiri geliz (nke a na-akpọ sugar gellifying, sugar sugar or gelling sugar, preserving sugar or geleisuiker na Dutch), bụ sugar granulated nke nwere (mkpụrụ) pectin na citric ma ọ bụ tartaric acid. A na-ejikarị ya eme ihe jellies / jams. Ọ bụrụ na ịnweghị ike ịchọta ya, mee ka gị jelii sugar site na ịgbakwunye powdered pectin ka granulated sugar, ma ọ bụ order geleisuiker si na ebe nrụọrụ weebụ na-ere ahịa Dutch nri.
- Achịcha achịcha a na-ejide n'aka na-abịa mgbe ọ na-agbacha ihe achicha ahụ n'ime ọbụna n'ígwé.
- Onye a maara dịka Moscovisch gebak na Dutch, ebe achicha achicha nke Holtkamp bụ ìhè na airy dị ukwuu, nke mere na elu n'elu adịghị atụ ala ala. Ntụziaka a na-acha ntụ ọka pụkwara ịdabere maka achịcha ndị ọzọ, dị ka achicha mocha na dịka isi maka desserts dị ka trifles (gbalịa iji ya mee ihe nchịkọta Tokyoroom ).
- Jiri akwa mkpụrụ osisi, mkpụrụ ma ọ bụ ụlọ ahịa chocolate decored, ma ọ bụ mepụta ihe ịchọ mma chocolate ya, dị ka pink chocolate ma ọ bụ akwụkwọ chocolate .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 495 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 132 mg |
| Sodium | 188 mg |
| Carbohydrates | 66 g |
| Fri nri | 2 g |
| Protein | 8 g |