E nwere ụdị nri dị iche iche na-atọ ụtọ nke e mere ma rie na Caribbean. A na-ere ha dị ka nri n'okporo ámá nakwa dị ka akụkụ nke nri nri n'oge ememme ndị dị ka oge Hindu na Muslim.
Akwụkwọ nri a na-agbasa ma ọ bụ ihe nchịkwa bụ ihe nkedo nke India Vada na West India Phulourie (kewapụ iche peas). N'ịbụ ndị nwere protein nwere ahụ ike, ihe ndị a nwere obi ụtọ nwere ike ịrụ ọrụ dị ka nri n'ime onwe ha. Na-ejere ha ozi dịka ihe oriri ma ọ bụ nri ụtụtụ.
Ihe Ị Ga-achọ
- 1 iko odo agbawara peas tinye ya n'abali
- 1 garlic chopped garlic
- Nri ose dị ntakịrị na-atọ ụtọ
- 1/2 iko niile nzube ntụ ọka
- 1 teaspoon ntụ ntụ
- 1 teaspoon cornstarch
- 2 teaspoons ala cumin ma ọ bụ garam masala
- 1/4 iko mmiri
- 2 na-ejupụta iko nke mkpụrụ osisi na-achacha achacha (nke ọhụrụ)
- 2 teaspoons chopped cilantro
- Nnu nụrụ ụtọ
- Mmanụ maka frying na-emighị emi
Otu esi eme ya
Dicha pea ma sachaa oge ole na ole ruo mgbe mmiri na-agba ọsọ. Dicha ọma wee gbakwunye ihe nhazi ihe oriri tinyere garlic na ose. Puree ruo mgbe ngwakọta a bụ ntụ ọka ọka dị mma. Wepụ ya.
Tinye ntụ ọka, ntụ ọka, ọkastarch, cumin ma ọ bụ garam masala na nnukwu nnukwu efere. Gwakọta nke ọma.
Nyefee ngwakọta pi na mmiri ahụ na ngwakọta ntụ ọka ma kpalie iji tinye ya.
Tinye ma kpoo na akwukwo nri, cilantro na nnu ka ha rie n 'nkocha ahihia. Gwakọta nke ọma. Kpuchie ma wepụta ya iji zuru ike maka awa 1.
Were obere mmanụ na aka gị ma were obere nke ngwakọta n'otu oge, ihe dị ka bọl golf ma ọ bụ buru ibu, ma gbanwee ihe dịka 1/3 ruo 1/2 inch. Tinyegharịa ruo mgbe a na-eme ihe niile. Ngwakọta ga-abụ ooh, echegbula maka nke ahụ.
Ngwá mmanụ na-ekpo ọkụ ọkụ na ighe na batrị ruo mgbe ọ na-acha ọkụ na n'akụkụ abụọ. Ọnụ ọgụgụ nri na-ewe ihe dị ka 4 - 5 nkeji kwa ọkwá dabere n'otú i si eme ha.
Dicha na akwa akwa akwa.
Jikwa ọkụ dị ka ma ọ bụ na salsa ma ọ bụ chutney ma ọ bụ ose ihendori .
Edited by Hector Rodriguez