Greek Kok Chocolate Cream Puffs Ntụziaka

N'asụsụ Grik: κωκ, akpọ "coke"

A na-eme ka a na-esi ísì ụtọ na -emejupụta kuki abụọ dị na kuki na -eme achịcha dị iche iche na-egbuke egbuke , na-ejikọta na sirop na ihe mkpuchi ya na chocolate glaze. Maka mgbanwe nke nkedo, mgbe ha gesịrị na sirop, ha nwere ike ịpịpịa na aki oyibo .

Ihe Ị Ga-achọ

• Maka Kuki:
• 2/3 iko shuga
• 6 àkwá (iche iche)
• 1 iko ntụ ọka
• 6 1/4 tablespoons nke cornstarch
• Maka Na-ejuputa:
• 1 cup + 3 1/2 ounces nke mmiri ara ehi (dum)
• 2/3 iko nke arọ ude
• 6 tablespoons + 1 teaspoon shuga
• 1 egg
• 1 egg nkochi ime akwa
• 1/3 iko ọkastarch
• Maka Suga:
• 2/3 iko mmiri
• 3/4 iko shuga
• Maka Glaze Chocolate:
• 2/3 iko nke arọ ude
• 8 3/4 ounce nke chocolate (ihe nrocha ma obu nke di nma chocolate, ma obu iko chocolate)
• 1 teaspoon mmanụ aṅụ

Otu esi eme ya

Gwa na oven ahụ ruo 390F (200C).

Kuki:

1. Ude 3/4 nke shuga na egg yolks. Ghichaa shuga na akwa ọcha na akwa ugbo elu.
2. Tinye ọkara nke akwa na-acha ọcha ngwakọta na akwa nkochi akwa ngwakọta, nwuo nwayọọ, ma jiri nwayọ tinye na ntụ ọka na cornstarch. Mgbe agwakọta ya, gbakwunye ihe edozi nke ocha.
3. Dee mpempe akwụkwọ kuki na akwụkwọ akpụkpọ anụ.
4. Jiri akpa pastry, kpoo obere kuki nha na udi nke ihe nkedo vanilla: okirikiri ihe dika 1 1/2 inch n'obosara na 1/4 inch elu.

1. Nri maka nkeji iri na abua ruo 15, rue mgbe edo. Jụụ na ite.

Pastry Cream:

1. Na-etinye mmiri ara ehi na ude na saucepan n'elu ọkara-obere okpomọkụ.
2. Gwakọta shuga, ọkaflour, akwa, akwa nkochi ime akwa, ma tinye 1/3 nke mmiri ara ehi na-ekpo ọkụ na ngwakọta ngwakọta n'ihu ya. Mee ka ahụ dị mma, mgbe ahụ wụghachite azụ na saucepan ma nọgide na-ebido.
3. Ozugbo ude ahụ gbazere ma malite ịkụ, wepu ya na okpomọkụ.
4. Ghọta ude ahụ n'ime efere dị ọcha, kpuchie ya na eriri plastik, ma wepụ ya ka ọ dị jụụ.
5. Mgbe ude ahụ na-eme ka obi dị jụụ, jiri nwayọ mee ka ọ dị nro, mee ka ntakịrị ude (1-2 teaspoons) nke ude na-egbuke egbuke na kuki ma tinye ebe ọzọ n'elu iji mepụta pastry.

Sirop:

1. Sie shuga na mmiri ọnụ maka minit 2.
2. Kwe ka ị dị jụụ, tinyezie otu akụkụ nke kuki kuki juru na syrup.
3. Debe ya, soda n'akụkụ elu, na akwụkwọ nchara.

Glaze Chocolate:

1. Weta ude ahụ na obụpde na ihe dị ọkụ na-ekpo ọkụ.
2. Buru chocolate n'ime obere iberibe ma bido n'ime ude.
3. Tinye mmanụ aṅụ na ekwe ka obụpde maka nkeji 2. Na-agbasi ike ruo mgbe ị ga-adị ezigbo mma.
4. Diputa kok na chocolate glaze n'otu uzo dika syrup.
5. Refrigerate na pan ma ọ bụ efere maka 1/2 awa tupu ị na-eje ozi.

Atụmatụ:

1. Coconut Kok : Dị ka ihe ọzọ, hapụye chocolate glaze. Diputa n'akụkụ abụọ nke kok juru na syrup, wee tụgharịa na aki oyibo.
2. Njikere Mfe: Kama ịme kuki, jiri kuki kuki ma ọ bụ biscuits Savoyard.