Ka anyị na-eru ogo oge okpomọkụ, anyị na-erukwa elu nke oge peach oge dị ebube.
Na United States, piich nọ n'isi ha site na June ruo na njedebe nke August. Ọ bụ ezie na e nwere ọtụtụ ụzọ dị ụtọ maka ịkwadebe piich, otu ihe na-emepụta piich na bọtịnụ bisikiiti na-ekpo ọkụ bụ ihe a na-eme n'oge okpomọkụ.
Ọ bụ ezie na mkpụrụ osisi ọhụụ na-atụgharị anya na- eme ka ọkpụkpụ streusel na-egbuke egbuke, ndị na-atụnye ụrọ bụ ihe niile gbasara bisiki na-adịghị mma. Achịcha bisiki a na-atụba na mkpụrụ osisi ọhụrụ, na-eme ka okporo ụzọ cobbled mgbe ọ na - eme ya - ya mere aha ahụ.
Nke a Gluten-Free Peach Cobbler jupụtara na ihe karịrị pound anọ nke ọhụrụ, mfri eke, na-acha odo odo piich spiced na cinnamon, a hint nke vanilla, na shuga aja. Mgbe a na-ata, piich dị nro ma dị nro, nke ọ bụla ejupụta na agbazee-na-gị-ọnụ mkpụrụ osisi na oké, cinnamony peach sauce.
Ngwongwo bisikiiti bụ ihe mmeghari na-adịghị eri nri nke nri nchịkọta nri a kụrụ akụ na-amasị m kemgbe ọtụtụ afọ. Ebe bishọm bụ Gluten-Free Bisquick na odo odo, ya na shuga na-acha aja aja na-agbakwụnye aka ụtọ na buttermilk nke na-emepụta ihe na-egbuke egbuke, ìhè, na mkpụrụ akwụkwọ.
Enweghi ihe nnocha zuru ezu n'enweghi ihe otutu vanilla ice cream n'elu. Mmiri ude ahụ malitere agbaze n'elu igwe na-ekpo ọkụ ọkụ na-esi ísì ọkụ maka nnukwu efere nke nrọ nrọ.
Ihe Ị Ga-achọ
- Maka Egwú Ejikọta :
- 4.5 lbs mfri eke odo piich (
- akpụkpọ anụ , ihe dị ka okpukpu 13 buru ibu)
- 2 tbsp glichen-free cornstarch
- 1/2 tsp ala pawuda
- 1/2 tsp gluten-free vanilla paste (ma ọ bụ vanilla wepụ)
- 1/4 iko iko aja aja
- Maka Gluten-Free Biscuit Topping:
- 3/4 iko Gluten-Free Bisquick
- 1/4 iko odo odo
- 1/4 nnu nnu nnu
- 1 1/2 tsp gluten-free baking ntụ ntụ
- 1/2 iko buttermilk
- 3 tbsp ìhè aja aja aja
- 3 tbsp unsalted butter (oyi na bee n'ime obere iberibe)
Otu esi eme ya
- Tupu ikpo ọkụ ọkụ na 425 F. N'okpuru ihe a na-etinye n'ọkụ, weta mmiri na obụpde.
- Rịkọta piich ma bee obere x na ala nke piich ọ bụla. Egwu piro na mmiri esi mmiri maka sekọnd 40 (ọ bụrụ na piich adịchaghị acha, hapụ n'ime mmiri maka nkeji 1).
- Wepu piich si mmiri mmiri na-esi na ya wee tinye ya na nnukwu mmiri nke mmiri mmiri maka 1 nkeji. Wepu piich ma kpoo. Malite na ala nke piich ahụ, jiri nwayọọ kpochapụ akpụkpọ ahụ ruo mgbe ewepụrụ ya kpamkpam.
- Ozugbo a na-ewepụ skins niile site na piich, belata anụ ahụ na olulu ma banye na mpekere abụọ nkeji 2. Dụnye mpekere na nnukwu nnukwu efere ma fesaa ọkastarch, cinnamon, shuga aja, na vanilla elu. ruo mgbe agwakọta ihe niile.
- Wunye piich ọbụna n'ime ala nke atọ nke oven oven. Debe ya ka ị na-akwadebe ihe ndozi.
- Na nnukwu efere a na-etinye n'ọkara, gbanye ọnụ na Bisquick, ọkame, nnu, ntụ ọka, na shuga shuga ruo mgbe agwakọta ya. Tinye obere butter butter. Site na pastry cutter ma ọ bụ ndụdụ, bee butter n'ime ihe akọrọ. Gbakwunye buttermilk na n'ogige atụrụ ruo ụdị mgbochi mmiri.
- Gbanyụọ bisikiiti mgwakota agwa n'ime ogwu na-eri ihe n'elu piich - mgwakota agwa ekwesighi ikpuchi elu. Ị nwere ike ịchọta ihe ndị a na-eji eme ihe.
- Achịcha akpọchapụrụ na 425 F maka minit 25-27, ruo mgbe piich nọ na-asụgharị na bọtịnụ kuki na-agbanwe ọlaedo.
- Wepu ya na oven wee kpoo maka minit 10. Na-arụ ọrụ na scoop nke vanilla ice cream maka ọbụna ọzọ dreamy emeso.
Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa iji kwado ngwaahịa ahụ bụ oke gluten. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 235 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 14 mg |
| Sodium | 246 mg |
| Carbohydrates | 46 g |
| Fri nri | 4 g |
| Protein | 4 g |