Ganmodoki Fried Tofu Dumpling Ntụziaka

Ganmodoki bụ ihe na-esiri na tofu na-esikarị esiri ya nri (egwe ya), dịka oden. A na-etinye ihe dịgasị iche iche na-eme ka ọ bụrụ nke gị.

Ihe Ị Ga-achọ

• 1 owu (ike)
• tofu , ihe dị ka 14 oz
• 1 oz carrot, peeled ma bee n'ime obere mkpịsị
• 4 ọka shititite, chopped chopped
• 1 oz nagaimo yam, peeled na grated
• 2 tbsp black sesame osisi
• 2 tbsp ntụ ọka
• 1/2 tsp nnu
• 1/2 amia achara
• mmanụ maka nrịcha miri emi
• 2 tsp grated ginger

Otu esi eme ya

1. Iji dina tofu, kechie tofu na akwa akwa akwa ma debe ya na akwa mbadamba. Tinye obere osisi ma ọ bụ efere dị larịị n'elu n'elu tofu wee nọrọ ọdụ maka ihe dị ka nkeji iri na ise. Gwajiji tofu na-eji nwayọọ na-etinye ya na ákwà ákwà iji kpochapụ mmiri.
2. Debe tofu n'ime nnukwu nnukwu ma ọ bụ Suribachi na-agbọgharị efere ma jiri ya ma ọ bụ onye na-ahụ maka Surikogi ruo mgbe ọ ga-adị ire.
3. Tinye karọt, shiitake, yamaimo, àkwá, mkpụrụ osisi sesame, na ntụ ọka dị na tofu na-eme ka ọ dị mma.

1. Oge na nnu.
2. Ọkụ mmanụ maka miri-frying 340-350 F.
3. Tinye sofu na mmanụ, na-akpụzi n'ime obere ovals.
4. Fri-fry tofu iberibe ruo mgbe ọlaedo aja aja na igbapu nke ọma.
5. Na-eri soy sauce na ginger gted na n'akụkụ.