Frisco 49 Ntụziaka

Brandon Chandlor mere Frisco 49 mmanya. Ọ na-esi n'ike mmụọ nsọ site na Nchikota ndị ụtọ obere mkpụrụ mmanya iko si na nwata na French 75 mmanya . Ọ bụ nri dị ụtọ nke ube ube, ube a ṅara n'ọkụ, na mmanya na-egbuke egbuke.

Ihe kachasị mma nke mmanya gụnyere agụnye gin na uzo abụọ. Chandlor na-atụ aro ka Citadelle na-ekwu na ị na-ahọrọ gin: "Achọrọghị m ịgbakwunye ihe ọ bụla dị oke ọkụ dika London Dry n'ihi na ị na-agbakwunye mmanya na-egbu egbu." Ndụmọdụ dị mma ma echere m na ị ga-ahụ na o mere mkpebi dị mma. Enwere ọtụtụ ojiji ndị ọzọ maka nnukwu ntinye dịka nke a nakwa na ọ nwere ike bụrụ otu ị ga-achọ ime mgbe niile.

E wezụga gin, e nwere otu ihe pụrụ iche pụrụ iche na Frisco 49. Ọ bụ mmanụ aṅụ na-acha mmanụ aṅụ a ṅara n'ọkụ, ọ dịkwa mfe. Naanị piich na-ekpuchi piich na-agwakọta ha n'ime syrup. Ọzọ, ihe ọzọ dị egwu ihe na-eme ihe iji nwee n'ime mmanya ahụ, karịsịa n'ime ọnwa ole na ole mgbe ube na piich n'oge gara aga (ọnwa ole na ole gara aga n'afọ).

Nke a bụ mmanya na-arụ ọrụ maka oge dịgasị iche iche, site na ememe ndị a pụrụ iche n'ememe nkịtị n'ụlọ.

Ihe Ị Ga-achọ

• 1 1/2 ounces pear-infused
• gin * (uzommeputa n'okpuru)
• 1/2 ounce lemon ihe ọṅụṅụ
• 1/2 ounce ṅara n'ọkụ mmanụ aṅụ piich syrup * (uzommeputa n'okpuru)
• 3 ounces
• mmanya na-egbu egbu
• 1
• Machchino cherry

Otu esi eme ya

1. Jikọta lemon, sirop, na gin na mmanya shaker na cubed ice.
2. Ikwanye na nsogbu n'ime chape Champagne .
3. N'elu elu na iko nke na-egbuke egbuke ma na-eji ejiji marachchino na ala nke iko.

Egwuregwu Pear-Gin:

• 1 Bartlett ube
• 1 D'Anjou pear
• Gin (Citadelle na-atụ aro ya)

1. Bee pears n'ime mpekere ma debe n'ime ite.
2. Tinye gin iji kpuchie pears.
3. Na-ekwe ka steep maka 1-3 ụbọchị (dị ka uto) na jụụ, ebe gbara ọchịchịrị.

Nri Mmanụ aṅụ Mmiri Peach:

• 2 piich
• Pawuda n'ala
• 3/4 iko mmanụ aṅụ
• 3/4 iko mmiri ọkụ

1. Bee piich na ọkara ma fesaa ya na pawuda.
2. Gaa na ihe karịrị 20 nkeji na ogo 400.
3. Gbakwunye mkpụrụ osisi a ṅara n'ọkụ, mmanụ aṅụ, na mmiri ka ọ bụrụ ihe oriri ma ọ bụ blender na ngwakọta nke ọma.
4. Mgbochi nke ọma iji wepụ ihe ọ bụla siri ike, karama, ma chekwaa na friji.

(Ntụziaka Site n'ikike: Brandon Chandlor)

Nutritional Guidelines (kwa na-eje ozi)
Calories	113
Ọnụba abụba	2 g
Abụba buru ibu	0 g
Abụba na-enweghị ntụpọ	1 g
Cholesterol	0 mg
Sodium	474 mg
Carbohydrates	9 g
Fri nri	2 g
Protein	2 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.