Ngwongwo na-acha uhie uhie dị ezigbo ụtọ. Ọ bụ ezie na ha na-arụ ọrụ nke ọma maka ọtụtụ ntụziaka, ha bụ ihe atụ dị ịtụnanya na tacos. Ntụziaka a dị mfe ma bụrụ ihe nkwụsị maka izu nri abalị, ma ọ bụ ihe na-atọ ụtọ, a ga-enye ha ozi ọ bụla.
Ihe Ị Ga-achọ
- 2 ụyọkọ ígwè ígwè
- 12 tortilla ọka
- 1/2 iko / 120 mL kwadebere guacamole
- 1/2 iko / 120 mL pico de gallo
- 8 lime wedges maka garnish
- Maka Marinade:
- 1/2 iko / 120 ml mmanụ
- 4 tablespoons lime juice (ihe ọṅụṅụ nke 2 limes)
- 1/4 iko / 60 ml yabasị (minced)
- 2 cloves garlic (minced)
- 2 tablespoons / 30 mL cumin ntụ ntụ
- 1 tablespoon / 15 mL nnu mmiri
- 2 teaspoons / 10 mL chili ntụ ntụ
- 2 teaspoons / 10 mL chipotle chili ntụ ntụ
- 1 teaspoon / 5 mL ose oji
Otu esi eme ya
1. Na-eme ka steepụ ígwè na-abanye n'ime akpa plastic. Gwakọta ihe oriri marinade ma wụsa ebe ị na-aga, na-ahụ na anụ ọhịa ọ bụla dị mma. Jiri nwayọọ, hapụ ikuku site na akpa, akara ma tinye n'ime friji maka awa 2-8.
2. Ghaa na-ekpo ọkụ maka oké okpomọkụ.
3. Wepu ugbo na akpa wee tụfuo marinade ọ bụla. Tinye ebe a na-esi na steepụ na-esi nri maka minit 2-3 kwa n'akụkụ. Belata okpomọkụ na ọkara na-esi nri nke ọzọ 12-15 nkeji, na-adabere na ọkpụrụkpụ nke anụ ahụ ma chọọ mmụba.
4. Ozugbo a kụrụ ya, wepụ ihe na-ekpo ọkụ na-ekpo ọkụ ma tinye ya na nnukwu osisi ịcha. Mee ka anụ zuru ike maka nkeji ole na ole tupu e ese ya. Iberibe anụ n'ime mpempe akwụkwọ ma tinye ya na efere efe. Na-ekpuchi efere mkpuchi na foil iji nọgide na-ekpo ọkụ mgbe ị na-enweta ihe ndị ọzọ dị njikere.
5. Ịchikọta: Nanị tinye 3-4 anụ anụ n'ime tortilla na-acha ọkụ ọkụ na n'elu na guacamole, pico de gallo, na nkwenye ọ bụla ọzọ ịhọrọ. Na-arụ ọrụ na osikapa na-esi nri, na-edozi agwa, ma na-esi ísì.