Ezigbo Cantonese Roast Duck

Ntụziaka a ziri ezi maka ọbọgwụ anụ ọhịa Cantonese ga-eme ka anụ ọkụkọ na-acha ọbara ọbara na-acha ọbara ọbara na-acha ọbara ọbara hụrụ ikiri na windo nke ọtụtụ ahịa Asia.

Ọ na-esi ike ikpuchi akpụkpọ anụ nke na-abịa site na ikuku na-ehichapụ ọbọgwụ ahụ (nke ga-ewe ma ọ dịkarịa ala awa anọ) tupu ya achicha ya, ya mere, mee atụmatụ ya. Anụ ahụ na-esi ísì na-esi ísì pụta site na marinade wụsara n'ime oghere ma gbanye ya ka ọ ghara ịpụ n'oge nri.

Na mbido, ọhụụ ahụ nwere ike iyi egwu ma ọ bụrụ na agbajikwa ụkwụ, ọ bụ usoro dị mfe. Ozugbo ọbọgwụ ahụ akọrọla ikuku, ọ na-ewe ihe dị ka elekere 1 iji ghee. Usoro niile nwere ike mezuo n'otu ụbọchị.

Ihe Ị Ga-achọ

• 1 (4.5-paụnd) na-agba ara (oven-njikere)
• 2 teaspoons nnu
• Maka Marinade:
• 1 tablespoon mmanụ
• 1 tablespoon green onions (chopped chopped)
• 1 teaspoon ginger mgbọrọgwụ (finely chopped)
• 1 tablespoon garlic (minced)
• 1 tablespoon superfine shuga
• 2 achịcha osikapa China (ma ọ bụ sherry sherry)
• 1 tablespoon odo agwa ihendori
• 1 tablespoon
• hoisin ihendori
• 2 teaspoons
• ise ntụ ntụ
• Maka Glaze:
• 4 pasent nke pasent pasto (ma ọ bụ mmanụ aṅụ)
• Nhọrọ: 1/2 teaspoon red nri coloring
• 1 tablespoon osikapa mmanya
• 1 tinye mmiri ọkụ

Otu esi eme ya

Kwadebe Duck

1. Hichaa ọbọgwụ ahụ nke ọma. Wepu nku nku na lumps nke abụba si n'ime oghere. Kpoo aka na akwa akwa.
2. Nnu nnu n'elu oke ocha ma tinye ya na friji maka awa 2.

Mee Marinade

1. Kpoo mmanụ na obere skillet. Gbakwunye yabasị na-acha akwụkwọ ndụ, gbanye mgbọrọgwụ, na galik ma sauté ruo mgbe o siri ike. Gbakwunye shuga shuga, mmanya osikapa China, odo odo, honi sauce, na ose abuo, na-akpali nke ọma, ma weta obụp.

1. Belata okpomọkụ na simmer 2 ruo 3 nkeji. Wepụ ya na okpomọkụ wee wepụ ya.

Blanch nke Duck

1. Wepu ọbọgwụ si friji ma kee eriri na eriri.
2. Wunye marinade a na-eme ka ọ dị mma n'ime oghere nke ọbọgwụ ma gbanye ya.
3. Weta nnukwu mmiri nke mmiri na obụpde ma debe ọbọgwụ n'ime, jide ụkwụ ya, na iji ladle, wụsa mmiri na-esi na mmiri ọ bụla na-ekpuchi ya ruo mgbe akpụkpọ ahụ gafere. Nke a ga-ewe nkeji ole na ole. Wepu ma kpoo nke ọma.

Akwụ Ikuku

1. Tinye pan n'okpuru ube iji jide ọ bụla ọkwọ ụgbọala ma kwụnye ya na nko s.
2. Ghicha na mbara igwe na ebe dị jụụ maka opekempe 4 ruo 5 awa.

Mee Glaze

1. Na obere efere ma ọ bụ saucepan igbari maltose ma ọ bụ mmanụ aṅụ, na-acha ọbara ọbara nri, na osikapa mmanya na mmiri ọkụ.
2. Ghichaa ya n'elu akwara kpakpando, ma kwuo ugboro abụọ ọzọ.

Gaa Duck

1. Kpoo oven ruo 400 F / 200 C / Gas 6. Jikọta ọbọgwụ ahụ ka ọ gbadaa n'elu ọdụ, tinye ebe a na-esi esi mmiri esi na mmiri.
2. Rie maka nkeji iri abụọ na ise, na-agba na ọkara nke ngwakọta na-ekpo ọkụ. Belata okpomọkụ ahụ ruo 350 F / 180 C / Gas 4 ma sie nri maka minit 30 ọzọ, na-agba ya na ngwongwo ndị fọdụrụnụ. A na-eme ọbọgwụ mgbe obere ọkụ ọkụ na-agụnye ozugbo na akụkụ ukwu nke apata ụkwụ na-edekwa 175 F / 80 C.

Sụọ Duck

1. Wepu ọbọgwụ site na oven wee hapụ ya maka minit 10.
2. Debe ọbọgwụ na pan dị ọcha na egbugbere ọnụ na snip na eriri, na-ahapụ ndị na-eji mmiri araba n'ime ite.
3. Debe ọbọgwụ na osisi ịcha osisi ma bee n'ime ya.

1. Ọ bụrụ na ịchọrọ, nyefee ndị na-aṅụ mmiri na obere obere ihe ọṅụṅụ, gbanyụọ abụba, ma weta ya. Belata okpomọkụ ma gbanye nkeji 2 iji lelee ihe ọkụkụ ahụ. Na-eje ozi n'ụgbọ mmiri na-agba ọsọ n'akụkụ ọbọgwụ.