Ihe Ị Ga-achọ
- 1 yabasị, chopped
- 1 tablespoon
- mmanụ olive
- 2 ntụ ọka tablespoons
- 1 teaspoon Fikiere thyme epupụta
- 1/8 teaspoon ose
- 1/2 iko mmiri ara ehi zuru ezu
- 1 (16 ounce) gbanye cheese cheese Alfredo anọ
- 2-1 / 2 iko chopped esie ya ọkụkọ
- 1 (16 ounce) ngwugwu broccoli oyi kpuru, carrots, na kọlịflawa
- 1-1 / 4 iko shredded nkọ Cheddar ma ọ bụ Havarti cheese
- 1/3 cup grated Parmesan cheese
- 1 iko ntụ ọka
- 1/2 teaspoon Fikiere thyme epupụta
- 1/4 teaspoon ntụ ntụ
- 1/4 iko butter, na-ehicha
- 1/2 iko shredded sharp Cheddar ma ọ bụ Havarti cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
Otu esi eme ya
Na akwa saucepan, esi nri yabasị na mmanụ olive na-agbanye ọkụ ruo mgbe obi dị nro. Tinye ntụ ọka; esi nri ma kpalie minit 3. Tinye 1 teaspoon thyme epupụta mmiri ara ehi; esi nri ma bido ruo mgbe o buru ibu.
Wepu na okpukpo ma tinye Alfredo ihendori, ọkụkọ, 1-1 / 4 iko Cheddar ma ọ bụ Havarti cheese, 1/3 iko achịcha Parmesan, na akwụkwọ nri oyi; nwuo nwayọọ. Tinye na 2-1 / 2 quart casserole. Kpuchie na refrigerate 8 ruo 24 awa.
Mgbe njikere na-eri, preheat oven ka 375 degrees F.
Tinye ebe a na-ekpuchi, kpuchie, na oven ma na-akpọ nkụ maka minit 25 ruo 30 ruo mgbe ọkụ. Ka ọ dị ugbu a, na obere efere jikọta ntụ ọka, 1/2 teaspoon Fikiere thyme epupụta, ntụ ntụ, 1/4 iko butter, 1/2 iko Cheddar ma ọ bụ Havarti cheese, Parmesan cheese, na egg na mix ya na ndụdụ ruo mgbe crumbly.
Na-ekpuchi casserole ma kpochapụ ihe a na-atụgharị n'elu. Nri maka minit 20 ruo 30, ruo mgbe ị ga-ejuputa ntancha na ihe ndozi ahụ bụ aja aja na-acha aja aja.
I nwekwara ike ime ihe ahụ na-aga ozugbo. Mgbe ị na-etinye ngwakọta ọkụkọ na efere ihe oriri, n'elu ya na ngwakọta a gwakọtara ma na-akpọ nkụ n'ime ọkụ dị ọkụ 375 degrees F maka minit 25-35 ruo mgbe a na-atụ anya na agba aja aja.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 815 |
| Ọnụba abụba | 57 g |
| Abụba buru ibu | 29 g |
| Abụba na-enweghị ntụpọ | 19 g |
| Cholesterol | 206 mg |
| Sodium | 1,237 mg |
| Carbohydrates | 26 g |
| Fri nri | 4 g |
| Protein | 49 g |