Ndị na-emepe ihe na Japan nwere ike iwe ọkụ. Ihe kachasị amasị-na efere na oge okpomọkụ ndị a n'oge okpomọkụ oyi oyi oyi oyi Japanese dịka somen. Ka ị na-atụgharị oyi somen noodles tinye n'ime tsuyu , ị na-eche ahụ gị na-amalite iji jụụ n'oge okpomọkụ.
Somen na-acha ọcha ndị na-acha ọcha ọka wit nke Japan, ha dị ezigbo mkpa, ihe dịka 1 mm n'obosara. A na-agbatị ntụ ọka ahụ site n'enyemaka nke mmanụ ihe oriri iji mee ka mpempe akwụkwọ dị ezigbo mkpa ma kpochaa ikuku (nke mere ị ga-eji kpoo somen noodles mgbe esichaa).
A na-ejikarị oyi na-eme ihe dị ichiiche na ntanye nsị nke a na-akpọ tsuyu. Nri iri nri bụ otu efere dabeere na jashi japan dị na Japanese na-esi na ose dị ọkụ, ma na-etinyekwu na ekpomeekpo. A na-eme ka ihe oriri dị ụtọ na scallions na ginger. Ịnwekwara ike ịgbakwunye akwukwo shiso ma ọ bụ myoga ma ọ bụrụ na ị nwere ike ịchọta ha na ụlọ ahịa ndị ahịa Japan.
Ntuzi nri
Ụlọ oriri na ọṅụṅụ ndị omenala ndị Japan na-ejikọta ihe ndị ahụ iji mee ka somen dị elu ma nke a bụ otú i si eme ya. Tie anya nke somen noodles na twine nri. N'ụzọ dị otú a, a ga-anọgide na-anọ n'otu ntụziaka mgbe ị na-esi nri.
Ihe Ị Ga-achọ
- Somen Noodles:
- 3/4 lb - 1 lb dried somen noodles
- Ntughari ihe nkwado:
- 1 1/2 iko kombu na katsuobushi (flaiz flaito)
- 1/4 cup soy sauce
- 1/4 iko mirin
- Toppings:
- 1/2 nke anụ ọhịa ọhụụ ọhụrụ
- 1 scallion
- Aka nri nke shiso (thinly sliced)
- 1/2 inch myoga ginger (thinly sliced)
Otu esi eme ya
- Tinye mirin na pan na-ekpo ọkụ. Tinye soy sauce na sashi ofe na akwa na pan na-ewetara obụpde.
- Kwụsị okpomọkụ. Jụụ ihendori.
- Obụpde mmiri na nnukwu pan. Gbakwunye obere mmiri amị na mmiri na-esi esi mmiri, na-eme ka ọ na-adọrọ adọrọ.
- Obụpde somen noodles, na-eso ntuziaka ngwugwu. Ọ na-ewekarị nkeji ole na ole ka obụpịa. Ọ bụrụ na ọ dị mkpa, gbakwunye ntakịrị mmiri oyi n'ime pan iji gbochie oke mmiri.
- Igbapu na-etinye na colander ma kpoo ha n'okpuru mmiri na-agba agba ma ọ bụ na mmiri na-asa ahụ.
- Na-asa ncha na aka n'okpuru mmiri na-agba agba. (Ọ bụrụ na e kegidere ndị noodles, chọpụta akụkụ dị iche iche nke somn noodles ma bulie ha.
- Na-eme ka mmiri dị jụụ dakwasị na nnukwu efere nnukwu efere.
- Gbalịa ịkụnye ihendori na iko nke ọ bụla ma debe ihe ụfọdụ, dịka ginger, grab nke shiso leaves, na moga n'akụkụ.
Nke a bụ ihe dị mfe nke nsuyu dipping ihendori:
- 2 iko unseasoned dash i (Japan ofe ngwaahịa)
- 5 tablespoons usukuchi shoyu (Japanese light soy sauce)
- 3 sugar tablespoons
- 2 mbadamba tablespoons (Japanese sweet rice rice)
- 1 1/2 shoyu (Japanese soy sauce)