Barbara Lucchi na di ya Riccardo Menghi na-aga Viencia Cantêna d'La Prè ụlọ oriri mmanya na Predappio Alta, obodo mara mma nke dị n'ugwu n'ebe ọdịda anyanwụ nke Forlì, obodo nke dị n'etiti Emilia-Romagna.
Ya Ciambella Romagnola, omenala omenala nke mpaghara, dị nnọọ mfe ime. Ọ dị mma maka nri ụtụtụ, tinye n'ime mmiri ara ehi na-ekpo ọkụ, cappuccino, ma ọ bụ kaadị caffè. Ọ dịkwa mma na njedebe nri, ma ọ bụrụ na ị na-eji otu iko ihe ọṅụṅụ na-edozi mmanya ma ọ bụ na- emegharị ya na zabaione , ihe mgbochi mkpụrụ osisi, ma ọ bụ ihe na-acha ọcha lemon.
Otu okwu ịdọ aka ná ntị ya: Adịla ihe nhazi. Ọ na-arụ ọrụ zuru oke dika-bụ.
Ihe Ị Ga-achọ
- 1 1/4 iko / 250 grams shuga
- 5 àkwá
- 4 iko tinyere 2 tablespoons niile-nzube ntụ ọka (ọ na-eji Italian ọkwa 00, tinyere ntụ ọka ọzọ maka dusting na achicha pan)
- 1 iko / 250 grams unsalted butter (gbazee, gbakwunyere ọzọ maka tee achicha pan)
- 1 lemon zest
- 1 iko / 250 ml mmiri ara ehi
- 6 teaspoons ntụ ntụ (ma ọ bụ abụọ 16-gram ngwugwu nke lievito chimico , Italian itucha nke ntụ ntụ)
- 1 teaspoon vanilla wepụ
- 1 cup shuga pel (sugar sugar / decorator's sugar)
Otu esi eme ya
- Kpoo oven gị na 360 F (180 C) na akwa dị na ala.
- Bọta ihe mgbanaka ahụ; gbasie ike, ma gụchaa ya, na-agbanye ya ala iji wepụ ntụ ọka.
- Tinye sugar granulated na nnukwu efere mixing na ịgbawa àkwá n'ime ya. Kpoo ihe igwe elekota eletriki ma obu guzoro ihe ntaneto ka odi na ala / nko maka 3-4 nkeji, ma obu rue mgbe ngwakota bu odo odo.
- Tinye ihe dị ka otu ụzọ n'ụzọ atọ nke ntụ ọka ahụ na ngwakọta egg-na-sugar, ma tie batter maka ihe dị ka nkeji. Tinye otu ụzọ n'ụzọ atọ nke ntụ ọka ahụ ma tie aka maka oge 1 ọzọ.
- Gbakwunye bọta gbazee ma tie ihe ọzọ 30-40 Sekọnd.
- Ọzọ, tinye zest lemon.
- Iberibe ọkara nke mmiri ara ehi, na ọkara nke ntụ ọka ahụ fọdụrụnụ. Mgbe ahụ, tie aka na mmiri ara ehi na mmiri ndị ọzọ.
- Tinye ntụ ntụ na kpoo ya. Batter ga-abụ ezigbo creamy. (Ịnwere ike ịgbakwunye okpukpu abụọ nke mmiri ara ehi na nke a ma ọ bụrụ na batter yiri ka ọ dị ọkụ.)
- Wunye batter n'ime pan, jiri spatula rubber. Nye otu ihe na-eme ka di na nwunye gbaa ọsọ ọsọ, ma kpo ya otu ugboro ma ọ bụ ugboro abụọ na mgbochi gị iji mebie batrị ma mebie nnukwu ikuku.
- Wụsa mmanụ pel ahụ dị oke n'elu.
- Na-asa maka minit 40-45.
Edited by Danette St Onge
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 435 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 155 mg |
| Sodium | 487 mg |
| Carbohydrates | 54 g |
| Fri nri | 1 g |
| Protein | 5 g |