Mara Onye Na - agbanwe Ihe Ọhụrụ nke Asia Fusion
Chef Susanna Foo bụ otu n'ime ndị mbụ na-emepụta ihe gbasara Asia Fusion - na-ejikọta ihe eji eme omenala Chinese na usoro nri nri French.
Ụmụaka: Site na Mongolia ka Taiwan
A mụrụ Susanna Foo na Mongolia Inner ma jiri oge ọ bụ nwata na mpaghara Shanxi nke Northern China. Nna ya bụ onye isi na Chiang Kai-shek ndị agha lụrụ Mao Tse-tung. Susanna na ezinụlọ ya gbapụrụ na Taiwan ebe ọ gụchara mgbe ọ bụ nwata na Taipei.
Na-abịa America
Susanna bịara United States n'afọ 1967 iji nweta akara ugo mmụta Master nke Arts na Science Library na Mahadum Pittsburgh. N'afọ 1979, Susanna kwagara di na nwunye Philadelphia na nwunye ya, bụ E-Hsin, ka ọ bịa soro ụlọ ahịa ụlọ ya. N'oge na-adịghị anya, ọ mepere ụlọ oriri na ọṅụṅụ nke ụlọ ezinụlọ, Hu-Nan nke Philadelphia.
Ọrụ Ugbo
Susanna bu ụzọ hụ nna ya n'anya. Nna ya gara ụlọ akwụkwọ ndị na-abanye n'afọ 1920 ma tinye aka na nri ụfọdụ kacha mma. Ọ na-agwa Susanna ugboro ugboro na ọ na-echeta ọmarịcha nwa atụrụ na ọkwá na nnukwu nri nri ndị eze. Ụlọ nri nke Susanna bụ nwata bụ otu n'ime ihe oriri ọhụrụ na nri ndị nne ya ga-enweta site na ụlọ ahịa na ndị ọrụ ugbo.
Susanna mụtara usoro nri Hunan site n'aka nne di ya, Wan-Chow Foo, na pasta ndị dị na China nke si n'aka nwanne nne ya, bụ Chao Su. Susanna zutere onye nkụzi ya na onye nkụzi ya, bụ mgbe Jacob Rosenthal, bụ onye guzobere Ụlọ Ọrụ Na-ahụ Maka Ọkụ Nkụkụ nke America, mgbe ọ nọ na Hu-Nan.
Rosenthal kụziiri Susanna isi nri French ma gbaa ya ume ka ọ gaa na CIA.
N'afọ 1987, Susanna na E-Hsin mepere ụlọ oriri na ọṅụṅụ ha, Susanna Foo Chinese Cuisine, na Philadelphia. Susanna na ụlọ oriri na ọṅụṅụ ya enwetawo mba na-eto eto maka nchịkọta nri ndị China na French. Susanna na-eji ihe ndị sitere na gburugburu ụwa ma na-enwekarị mmasị iji freshest dị.
Susanna Foo nwekwara ụlọ oriri na ọṅụṅụ ọhụrụ, Suilan, na Atlantic City Borgua Hotel & Casino. Ụlọ nri Susanna Foo na Philadelphia mechibidoro ụzọ ya na June, 2015.
Akwụkwọ edemede
Chef Susanna Foo edewo akwụkwọ edemede abụọ:
- Susanna Foo Chinese Cuisine: The Fabulous Flavors & New Recipes of North America's Best Chinese Cook (Houghton Mifflin Company 1995)
- Susanna Foo Fresh inspiration: New Approaches to Chinese Cuisine (Houghton Mifflin Company 2005)
Onu ahia
- 1989 Ndị Chefs Ọhụrụ Na-eri Ihe na Mmanya
- 1996 James Beard Award - Best Cookbook International Susanna Foo Chinese Cuisine: Ihe ndị na-adọrọ mmasị na ntụziaka ọhụrụ nke North America kasị mma Cook Cook
- 1997 James Beard Award - Best Mid Atlantic
- Onye Nlekọta China kachasị na USA, USA Taa
- Ụlọ oriri na ọṅụṅụ kachasị mma, Ụlọ ahịa
- Fidelphia Style Magazine
- Best nke Philly®, magazin Philadelphia
- Best nke Line Line, Line Line Today
- Onyinye ego nke ego, Food Arts Magazine
- Robert Mondavi
- Onyinye Nri nke Ọkachamara
- Ọkachamara kacha mma, Middle-Atlantic Region
- James Beard Foundation
- Best nke Philly: Ụlọ Nzukọ Alaeze, Philadelphia Magazine
- Otu n'ime American Chefs 10 kachasị mma
- Akwụkwọ nri na mmanya
- Akwụkwọ Asia Cook nke kacha mma
- Mgbasa Ọhụrụ 2004
- Gourmend International Akwụkwọ Achịkụ Akwụkwọ 2004
- Akwụkwọ Ntanye Akwụkwọ Akwụkwọ Kasị Elu
- Susanna Foo Chinese Cuisine 1996
- James Beard Foundations