Candy Bar Caramel Apụl bụ ụzọ na-adịghị mma iji nweta mkpụrụ osisi! A na-ekpuchi apụl crisp site na oyi akwa nke caramel, a na-eji chocolate, na mkpuchi nke swiit osisi. Ọ na-amasị m iji Snickers bars , n'ihi na chocolate na caramel nke apụl bụ ihe nkwado dị mma na -ekere peanut-nougat nke Snickers, mana swiit ọ bụla ị na-enwe ga-arụ ọrụ. Ọ bụrụ na ịnweghị skewers osisi, ị nwere ike dochie anya ntụpọ ma ọ bụ mkpịsị osisi n'ọnọdụ.
Ihe Ị Ga-achọ
- 4 apụl (mfri eke)
- 14 ounce candy candy (juu)
- 2 tbsp mmiri
- 10 ounces chocolate (ọkara ụtọ, chopped, ma ọ bụ chocolate candy cover)
- 2 iko swiiti Ogwe (chopped)
Otu esi eme ya
1. Kwadebe akwụkwọ mpempe akwụkwọ site na ịmịnye ya na aluminom na ịkwanye akwụkwọ ahụ na- esi nri . Debe swiiti swiva n'ime nnukwu efere.
2. Saa ma kpoo apụl ahụ nke ọma. Wepu ihe ị ga-eme, ma gụchie skewers ahụ na njedebe.
3. Tinye ebe ndị a na -adịghị ahụkebe na mmiri n'ime nnukwu efere ndakwaa. Microwave maka 1 nkeji, wee nwuo, mgbe ahụ, ngwa ndakwa nri maka oge ọzọ ma ọ bụ ruo mgbe agbazechara kpamkpam.
Na caramel kwesịrị ịdị mma na mmiri mmiri site ọgwụgwụ.
4. Jide apụl site na skewer ma tinye ya na caramel, na-agbanye nnukwu efere ahụ n'otu akụkụ ma na-agbanwegharị apụl iji kpuchie ya kpamkpam na-eji ire ụtọ, ọbụna oyi akwa. Wepụta ya na caramel ma kpoo ya ihu iji wepụ ihe na-abaghị uru, wee debe ya na mpempe akwụkwọ a kwadebere. Tinyegharịa na mmanụ apụl.
5. Tinye bọlị mkpụrụ osisi caramel na friji ka ọ dịkarịa ala minit 30.
6. Tinye chocolate ma ọ bụ mkpuchi candy chocolate na ngwa ngwa ndakwaa na ngwa ngwa ndakwa nri ruo mgbe gbazee, na-emegharị ihe ọ bụla 45 sekọnd.
7. Diputa oporo chocolate na chocolate, rue mgbe a ga-ekpuchi caramel. Ọ bụrụ na ọ na-enyere aka, jiri ngaji wụnye ụfọdụ chocolate n'elu caramel iji nweta ọbụna mkpuchi. Ọ bụ ezie na chocolate ka na mmiri, pịa ụfọdụ chopped swiiti Ogwe n'ime chocolate, ịtụkwasị ha na ọbụna oyi akwa gburugburu apụl. Mee ka apụl ahụ dị na mpempe akwụkwọ ma meeghachi ya na apụl.
8. Mkpụrụ osisi chil na friji ruo mgbe edozichara, ihe dị ka minit 30. Ọ bụrụ na ị gaghị eje ozi apụl ozugbo ahụ, kechie ha n'otu n'otu na plastic kechie ma chekwaa ha na friji maka ruo otu izu.