Jikere ịghara ịzụta swiiti ọzọ ọzọ! Ugbo Snickers ndị a nwere ike ịfụ gị n'uche. Ha na-aba ọgaranya, na-adọrọ adọrọ, ma na-atọ ụtọ dị ka ụdị ahịa a na-ere ahịa.
Ntụziaka a na-eme ka a ghara ịchọta ihe dị iche iche nke peanut caramel n'elu nku ahụekere na-eme ka ọ bụrụ ihe ọ bụla. O nwere ọtụtụ ihe ma mee ka chi dị jụụ, ya mere jide n'aka na ị ga-eme atụmatụ n'ihu mgbe ị na-eme ya. Rie nke ọma!
Ihe Ị Ga-achọ
- 2 iko iko ọka syrup (kewara)
- 1 cup ude
- 1/2 iko mmiri ara ehi
- 3 iko shuga (nkewara)
- 1/4 teaspoon nnu
- 2 iko efere a ṅara n'ọkụ (salted)
- 1 egg ọcha (ime ụlọ okpomọkụ)
- 1/2 iko mmiri
- 3/4 iko agwaekere butter (creamy)
- 1/2 teaspoon vanilla
- 1 paụnd chocolate candy mkpuchi
Otu esi eme ya
- Nke mbụ, mee ka akpụkpọ anụ nke peanut: ahịrị 9x13 pan na mpempe akwụkwọ aluminom ma fesa mgbidi ahụ na-esi nri ọkụ.
- Gwakọta 1 iko ọka sirop, ude, mmiri ara ehi, 1.5 iko shuga, na nnu nke na-ajụ ihe dị ọkụ karịa ihe ọkụkụ. Nọgide na-aga n'ihu ruo mgbe agbazere sugar ma ngwakọta dị nro. Na-asacha akụkụ nke pan ahụ na ahịhịa na-ekpo ahịhịa mmiri iji gbochie kristal sugar si na-akpụ. Tinye nzacha swiiti ma weta swiiti ahụ. Na-emegharị ụfọdụ mgbe, sie nri caramel na 240 F (agba agba).
- Ozugbo swiiti ahụ ruru okpomọkụ kwesịrị ekwesị, wepụ ya na ọkụ wee gbasaa ozugbo na ahụekere. Wunye swiiti n'ime pan a kwadebere ya ma mee ya ka o wee di n'ime ya.
- Mgbe caramel na-agbanye, mee kaekere gigat. Debe otu iko nke ọka syrup, mmiri, na okpukpu 1.5 nke shuga n'ime ihe na-eme ka ọ dị ọkụ. Nwuo ruo mgbe aghara aghara sugar, tinyekwa swiiti thermometer. Nọgide na obụpde sirop ruo mgbe ọ ruru 246 F.
- Ọ bụ ezie na shuga sirop sirop, tinye akwa dị ọcha n'ime nnukwu efere nke onye na-edozi akwa. Mee ka onye na-acha ọcha na-agba ọsọ ruo mgbe ọ ga-adị elu. Kwụsị igwekota mgbe ọ na-eme ka ọnụ mmiri dị elu nke na agba ọcha ndị ahụ anaghị egbuke egbuke.
- Ozugbo sugar sirop ruru 246 F, wepụ ya na okpomọkụ. Gbanye igwekota na elu ma, ya na onye na-agwakota ihe na-agba, jiri nwayọọ nwayọọ wụsa na syrup shuga na mmiri iyi. Wunye ndị ọcha ahụ maka nkeji abụọ ruo mgbe agwakọtara ya ma dị mkpa.
- Tinye obere ahụekere pean na vanilla, gbanyekwa mixer na nkenke iji tinye ihe ndị ahụ. Ozugbo ohuru na-agwakọta ya ma jikọta ya, wụsa ya na caramel na 9x13 pan. Ghichaa ngwakọta ruo mgbe ị kwụsiri ike, ọ dịkarịa ala awa 4 ma ọ bụ n'abali.
- Ozugbo a na-edozi ma na-edozi ihe na-edozi ahụekere na nsị, dozie chocolate maka ịkụnye. Debe mkpuchi candy candy na nnukwu efere ma ọ bụ ngwa ngwa ndakwaa ya ruo mgbe gbazee, na-emegharị mgbe nkeji ọ bụla iji gbochie ikpo oke ọkụ. Mee ka chocolate gbazee ma kwe ka o noo n 'ime ihe di ka nkeji ise iji chekwaa ya.
- Ọ bụ ezie na chocolate dị jụụ, wepụ swiiti ahụ na friji, ma dọta ya n'elu mgbidi ahụ iji bulie swiiti ahụ. Jiri mma dị nkọ, belata swiit ahụ na ọkara, wee bee ọkara ọ bụla n'ime iberibe itoolu, maka ngụkọta nke 18 swiiti. Dee akwukwo nri na mpempe ma tinye ya nso.
- Iji eji akwa ma ọ bụ ịpịpụta ngwá ọrụ , belata otu mmanya na chocolate, melite n'akụkụ chere elu. Wepu mmanya ahụ site na chocolate, na-ekwe ka chocolate na-alaghachi azụ n'ime nnukwu efere ahụ. Debe mbadamba osisi ahụ na mpempe akwụkwọ ntanetị. Tinyegharịa ntanetụ na ihe ndị fọdụrụ na chocolate, ma tinye ihe ntụba ahụ na refrjiraeto maka nkeji iri iji dozie chocolate. Ozugbo edoziri ya, a ga - arụ ọrụ ahụ ozugbo. Na-echekwa ụlọ ahịa dị na bọtịnụ ikuku n'ime ụlọ okpomọkụ ruo otu izu.
Pịa ebe a iji lee nchịcha swiiti niile!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 586 |
| Ọnụba abụba | 29 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 18 mg |
| Sodium | 73 mg |
| Carbohydrates | 78 g |
| Fri nri | 5 g |
| Protein | 10 g |