Banketstaaf (Omenala Dutch Almond Gwakọtara-Jupụta Pastry Log) Ntụziaka

Banketstaaf , ya na mpụga ya na pastand na etiti amandelspijs (almọnd paịl), dị mma dị ka omenala dị ka ọ na-enweta maka Christmas Christmas. Nke kacha mma? Ọ bụghị nanị na ọ dị mma iri ihe, mana ọ dị mfe ịme ma ọ bụrụ na ị na-eji ụlọ ahịa dị mma-ịzụta pastry na ihe kacha mma ị ga-enweta. Ị nwere ike, n'ezie, ịzụta spijs na ụlọ ahịa, ma ọ dị nnọọ mfe ime ka ọ bụrụ ọkọ, yabụ anyị na-emekarị.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Kpoo ọkụ ahụ na 437 degrees F (225 degrees C). Bee ihe dị iche iche na-egbuke egbuke n'ime ihe dị ka sentimita 4 n'obosara na sentimita 15 cm (cm 12 cm 40).
  2. Gbanwee ome almond na-etinye aka n'ime log nke dị 1,3 sentimita (3 cm) dị mkpirikpi karịa pastry. Tinye na pastry. Wet n'akụkụ nke pastry na ahịhịa pastry na-etinye n'ime mmiri. Nwee oghere na ngwụcha ngwụcha, ma mesịa tụgharịa n'elu ogologo oge ma pịa ya na nkwụsị. Ugbu a jiri nlezianya gbanwee pastry ahụ ka ọkpụkpụ ahụ dị na ala. Nri na egg amia. Nri maka nkeji iri ise na ise, ma ọ bụ ruo mgbe pastry ga-agba aja aja aja. Wepu ya na oven ma tinye ya n'elu eriri mmiri.
  1. Ka ọ dịgodị, kpoo apricot jam na ngwa ngwa ndakwa nri-nchekwa maka sekọnd ole na ole, nke mere na ọ na-agbaze ntakịrị. Na-ekpochapụ banketstaaf ka na-ekpo ọkụ na apricot jam. Nhicha na sugar powdered. Ife sliced, tinyere kọfị kọfị ọhụrụ.

Atụmatụ:

Nutritional Guidelines (kwa na-eje ozi)
Calories 392
Ọnụba abụba 25 g
Abụba buru ibu 3 g
Abụba na-enweghị ntụpọ 10 g
Cholesterol 26 mg
Sodium 108 mg
Carbohydrates 35 g
Fri nri 2 g
Protein 7 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.