Otu n'ime ọkacha mmasị m (ma dị mfe!) Ezi ntụziaka site na akwụkwọ nri m, Agbaze: Art of Macaroni and Cheese . Ntụziaka a bụ na-enweghị mgbaghara. Enweghị soseji? Jiri ọkụkọ? Ọ dịghị Fontina? Jiri cheese breeze ma obu cheddar. Enwere mpempe akwụkwọ? Gwa ya ma gbakwunye ya.
Ọzọ, ihe ngosi ngosi nke ngosi ihe ngosi na-ahapụ ndị na-eri nri gị kpam kpam. Ị nwere ike bee ya ma me ka ọdịnaya ahụ gwụsịa, ma enwere m mmasị ịchọta pasta ahụ n'ime ya mgbe m na-efopụ ụfọdụ n'ime anụ ahụ na-esi ísì ụtọ na mmanụ aṅụ.
Nri ndị ọzọ : Fontina na Gruyère dị n'ọtụtụ ebe ma na-eji ya mee ihe maka uzommeputa a, ma na-eche na ị ga-anwale ụdị cheese gị. Anyị dị ka Valley Gold nke Eastern Estero Gold ma ọ bụ Highway 1 Fontina, tinyere Roth Käse's MezzaLuna Fontina. Ọ bụrụ na ịchọrọ ịnwale ihe na-egbuke egbuke, ụdị cheese dịka butter ma ọ bụ Cambozola ga-eme nke ọma.
Ihe Ị Ga-achọ
- 1 pound ijeri elekere (shuga ma ọ bụ ụdị ụtọ dị iche iche, ọ bụghị obere ube)
- Nnu
- Black ose (freshly n'ala)
- 1 tablespoon mmanụ oliv
- 1/4 paụnd Ịseisi Ịtali (anụ ezi, dị nwayọọ)
- 4 ounces elbow macaroni
- 5 ounces Fontina (bee n'ime 1/4-inch cubes)
- 2 ounces Gruyère (bee n'ime 1/4-inch cubes)
- 3 scallions (diced)
- 1 teaspoon rosemary (chopped ọhụrụ)
- 1 teaspoon
- thyme (chopped ọhụrụ)
- 1 teaspoon sage (chopped ọhụrụ)
Otu esi eme ya
- Kpoo ọkụ ahụ ruo 350 Celsius (176 ° C). Bee osisi site na elu nke ugu a n'akuku ogo 45, otu uzo ị ga-esi meghee ugu iji mee ka jack elekere, ma wepu ya.
- Na-ezipụ mkpụrụ osisi na ụdọ ka ọ kacha mma. Jiri nnu na ose mee n'ime ugu, gbagoo n'elu ya, tinye ya na efere efere (ebe ọ bụ na ugu nwere ike ịkwa ákwá ma ọ bụ kwaa ákwá), ma kpochaa nkeji iri anọ na anọ.
- Ka ọ dịgodị, kpoo mmanụ oliv na tebụl nwere okpukpu karịa okpomọkụ. Ọ bụrụ na ndị sausaji nọ na akpa ha, wepụ anụ ahụ ma tụfuo ihe ndị ahụ. Crumble anụ ahụ soseji na obere chunks na esi nri ruo mgbe ejighị ya kpọrọ browned. Wepu sausaji si pan na okwute slotted ma wepụta ya iji mee ka obi dị jụụ. Wepụ ihe ndị ahụ na-agba ọsọ, ma ọ bụ chekwaa maka ugwo ma ọ bụ ihe ị nwere.
- Nakwa ka ugu bred, sie nri ahụ n'ime ite buru ibu nke mmiri na-esi mmiri salted ruo al dente. Gwakọta colander ma kpochapu mmiri dị jụụ iji kwụsị usoro nri.
- Na nnukwu efere, gbanye Fontina, Gruyère, soseji, pasta, scallions, na herbs.
- Ozugbo a na-eme ugu a, kpochapu ya ma tinye ya na macaroni na cheese. Wunye ude ahụ maka ijuputa. Tinye n'elu azụ na ugu ma na-akpọọ nkụ maka awa 1, na-eburu ihe dị n'elu maka minit 15 gara aga ka cheese ahụ n'elu njucha ahụ nwere ike ịgba aja aja. Ọ bụrụ na nchịkọta n'elu ka dị ntakịrị ntakịrị na mmiri mmiri, nye ya minit 10 ọzọ na oven. Ude ahụ nwere ike ịmepụta ntakịrị, nke dị mma.
- Ọ bụrụ na ugu ahụ na-agba agba mgbe mmiri, dị ka mgbe ụfọdụ, na-ekele na ị na-etinye ya na efere na-eme ka a na-eme ka ọ bụrụ ihe e ji esi nri ma na-anọgide na-akpọọ nkụ dị ka ihe kwesịrị ekwesị.
- Kwe ka ugu ahụ zuru ike maka minit 10 tupu ị na-eje ozi. Kpachara anya na ị gafere efere ahụ, dị ka ugu nwere ike ịdị nro. Ị nwere ike ijere efere a ụzọ abụọ: Bee ya na ngalaba ma jeere ha ozi, ma ọ bụ jiri nlezianya kpochapụ anụ anụ ahụ maka ọrụ ọ bụla. Ụzọ ọ bụla bụ dandy. Nnu na ose nụrụ ụtọ.