O nwere ike ị gaghị eche echiche ime ya na mbụ, ma ijikọta beef na turkey na nlekota burger na-emepụta ụdị mma ma na-ekpokpo ọkụ; na toki na-eme ka ihe oriri ahụ na-atọ ụtọ, na-agbakwunye obere anụ anụ ahụ, na-ebelata ọnụọgụ nke burger cooked ga-adaba na gill. Nanị nke a na-eji ihe ọhụụ mee ihe dị ka burger, ma na-agbakwunye basil ọhụrụ na ngwakọta na-eweta ọhụụ a na-atụghị anya ya ma ọ bụ nke na-atọ ụtọ na efere kachasị amasị ya. Achịcha dị ụtọ, chika Parmesan, na galik gbakwunyere ekpokpo ụtọ dị mma mgbe ejiji na-acha uhie uhie a na-acha uhie uhie na-ewetara ụyọkọ na-achacha acha.
Ihe Ị Ga-achọ
- 1 egg (amia)
- 2/3 iko a kpochapụrụ ya nke ọma
- 1/4 iko basil (chopped)
- Nhọrọ: 1/4 iko ketchup
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon ose oji
- 1 teaspoon nnu
- 1 paụnd n'ala toki
- 1 paụnd na-agbanye ala ehi
- 1 ite na-acha uhie uhie na-ede ede
- 8 buns hamburger (toasted)
Otu esi eme ya
- Gwakọta àkwá, yabasị, basil, ketchup (ma ọ bụrụ na eji), cheese Parmesan, garlic, ose, na nnu na nnukwu nnukwu efere.
- Tinye nsị ọka na nsị ala na nnukwu efere, na-agwakọta nke ọma. Mpekere n'ime asatọ / 4-inch-thick patties .
- Ghaa ihe na-ekpo ọkụ na-ekpo ọkụ.
- Na-etinye burgers na imi na belata okpomọkụ na ọkara.
- Nri burgers maka minit 10 ruo 14 na-atụgharị oge ọkara.
- Wepu ihe ndi burgers site na ihe ndi ozo ma jegharia ya na akwukwo uhie uhie a na-acha uhie uhie n'elu hamburger buns. Nye onyinye na n'akụkụ.
Atụmatụ na Ụdị
Mgbe ị na-ejikọta ihe ndị ahụ burger, jide n'aka na ị gaghị na-ehichapụ; ọ bụrụ na a na-edozi anụ anụ ahụ nke ukwuu, ị ga-ejide nnukwu burger buru ibu. Ọ bụrụ na ị nwere ike, ka ngwakọta ahụ nọdụ na refrjiraeto ruo oge ka ikwe ka ihe oriri ahụ gbazee. Nakwa, kpoo aka gị tupu ịmepụta patties ka anụ ahụ ghara ịrapara ha. Ọ bụrụ na ị na-eme patties tupu oge eruo, tinye ha n'ígwé ndị nke akwụkwọ na-ehichapụ na akwụkwọ mpempe akwụkwọ na-ekpuchi plastik, ma ọ bụ na akpa akpa zip.
Iji zere burger ka ọ ghara ịbịakwa n'elu, jiri mkpịsị aka gị mee ka ọkpụkpụ dị elu n'elu ala ahụ tupu ịdebe ya. Ụfọdụ ndị chefs na-atụ aro ka ha kpochapu ihe ndị ahụ tupu ha achọọ iji nyere ha aka ịnọgide na-eme ka ha dịkwuo elu ma mee ka mmiri dịkwuo elu.
Kama nke a na-eji condiments-ketchup, mọstad, ike-na-ejere ndị burgers ndị a "ihe oriri pụrụ iche." Gwunye garlic aioli, jiri igwe mayonnaise, zokota pesto na mayo (nnukwu onye nkwado na basil n'ime burger), ma o bu jiri tomato chutney.
Ị nwere ike ime ka ndị burgers ahụ dịkwuo mma karị site n'ịwapụta hamburger buns maka ọka wit ma ọ bụ multigrain ọ bụla-ma ọ bụ mee ka ha mepee-elu ma jee ozi na bas bun. Tinye otutu akwukwo nri dika akwukwo nri tinyere akwukwo akwukwo akwukwo nri, tomato, ube oyibo, ocha ocha, na pickles.