Akwa Foster bụ ihe eji eme ihe nkiri ezumike site na New Orleans. Na-arụkarị ọrụ site na flavated table-side and finished with a generous contribution of ice cream, ọ bụ a decadent na ọgaranya flavored omume nke a na-echere maka oge pụrụ iche. Ma ọ bụghị ichegbu onwe gị; anyị mepụtara otu nsụgharị French toast breakfast casserole nke ị nwere ike ime n'ụlọ!
Site na ihe omuma ndi di iche iche nke ihe ndi ozo di iche iche, ma obu ndi isi na nri ututu, nri a bu ihe di mma maka brunch izu ma obu ezumike. Naanị tụgharịa ihe nchịkọta a ọnụ n'abalị ahụ ma buru ya na oven na ụtụtụ Krismas ma ị ga-enwe nri ụtụtụ na-atọ ụtọ na onye ọ bụla ga-enwe obi ụtọ mgbe ọ na-emeghe onyinye!
Ihe Ị Ga-achọ
- Nri Symel:
- 6 tablespoons butter
- 1 iko shuga aja aja
- 2 tablespoons ọka syrup
- 1 teaspoon vanilla wepụ
- 1/4 teaspoon pawuda
- French Toast:
- 2 ọkara mfri eke an̄wan (thinly sliced, gbakwunyekwuo agwa maka ije ozi)
- Nhọrọ: 1/4 cup dark rum
- 1 achicha Challah (ma ọ bụ nri ndị ọzọ bara ọgaranya ma ọ bụ eggy, bee n'ime cubes)
- 8 nsen
- 1 1/2 iko mmiri ara ehi
- 2/3 iko shuga
- 2 tablespoons butter (gbazee)
- 1 1/2 teaspoons vanilla wepụ
- Nri nke nnu
- Nri a na-enweta maka ije ozi
Otu esi eme ya
- Na obere saucepan jikọtara bọta, shuga shuga na ọka syrup iji mee ka ngwakọta caramel. Mee ka ngwakọta na okpomọkụ ruo mgbe shuga gwakọtara kpamkpam na ngwakọta amalitere afụ, ihe dị ka minit 3-5.
- Mee ka vanilla na cinnamon banye ngwakọta shuga wee wụsa ya na efere efere 9 x 13 nke anụ ọhịa. Doo ogwu sliced n'elu ngwakọta shuga. Duputa rim n'elu unere n'oge a, ma o jiri ya.
- Debe nri eghe n'elu oke unere na oyi akwa.
- Na nnukwu efere, gbanye ọnụ na nsen, mmiri ara ehi, sugar, butter butter, vanilla wepụ na nnu ruo mgbe a ghagburu ya.
- Wunye ngwakọta ajuju n'elu cubes achịcha. Pịa ala n'elu cubes ka ha wee dikpuo n'ime nsị akwa. Na-ekpuchi ya na aluminom na foro na-eme ka ọ dịkarịa ala awa ise, ọ ga-abụ n'abali.
- Mgbe ị dị njikere ije ozi, kpoo ọkụ ahụ ruo 375 F ma were french toast breakfast casserole nke friji. Hapụ ụfụfụ frans na tebụl mgbe oven na-aga n'ihu.
- Richaa nsụgharị french, kpuchie maka minit 45-60. Nyochaa ihe nkedo na nyocha iji jide n'aka na a na-esi nri ma na-agba ọsọ. Wepu ihe omuma nke alumini maka nkeji 5-10 gara aga maka elu crunchy.
- Wepu ihe si na oven na n'elu ya na syrup ọzọ syrup (nwere ike ime tupu oge ma ọ bụ nri mgbe ị wepụsịrị ya na oven), bred nke sliced, na ude mmanụ.
- Ịnwere ike imeghe pan ahụ n'akụkụ ala n'elu efere ka e wee gosipụta ya na ala. Mgbe ahụ, n'elu ya na unere ọzọ, ude ntụ na caramel syrup.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 492 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 253 mg |
| Sodium | 218 mg |
| Carbohydrates | 63 g |
| Fri nri | 1 g |
| Protein | 11 g |