N'Itali, March 19 bụ ụbọchị oriri nke San Giuseppe (Saint Joseph) nakwa ụbọchị Nna. Ọ bụ ememme kachasị mkpa na ndịda Italy na nke a na-eme ememe na Sicily, ebe San Giuseppe bụ onye nlekọta ahụ. Dị ka ememe Ịtali nile, ọ gụnyere oriri ndị omenala, ihe kachasị amara nke a bụ zeppola di San Giuseppe, onyinye jupụtara na airy ma ọ bụ tinye ya na pastry cream ma mechaa ya na amarena nwere ike ịchọta ha na ụlọ ahịa ndị ahịa Italian, ụlọ nkwakọba ihe oriri pụrụ iche, ma ọ bụ n'ịntanetị) n'elu. Ọ bụ ezie na, dị ka ọtụtụ nri Italian, aha na ihe oriri nwere ike ịdịgasị iche site na mpaghara, ụlọ ahịa pastry na Italy na-ere egicha achịcha na taa. Mgbe ụfọdụ, a na-ejiji powdered ma ọ bụ granulated sugar, ma ọ bụ na ha nwere ike jupụta na ntụ ọka, chocolate cream, custard ma ọ bụ sweetened ricotta studded na chocolate ma ọ bụ mkpụrụ osisi candied.
Otú ọ dị, nsụgharị kasị mara amara na nke zuru ebe nile, na nke a kọwara na nchịkọta a, sitere na Naples.
Ọ bụ ezie na ha na-eghe eghe, ha dị ọkụ, ọ bụghị kwa ụtọ, dị ka ntụ ọka ahụ dị ka ntụ ọka na-esi ísì ụtọ na ntụ ntụ na- eme ka mmanụ cream, cholesterol, na French ndị ọzọ mara mma, na-enweghị shuga. N'ezie, maka nsụgharị ọkụ ọkụ, ị nwere ike ịsị ha nri ngwa ngwa kama ịsị ya.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 1 cup mmiri
- 1 ounce (2 tablespoons) butter butter
- ncha nke ezigbo nnu nnu
- 5 ounces
- ntụ ọka niile
- 3 ọkara nsen
- Maka Pastry-Cream Na-ejuputa:
- 2 egg yolks
- 1/4 cup (2 ounces) granulated
- shuga
- 1 tablespoon nile-nzube ntụ ọka ma ọ bụ cornstarch
- 1 cup mmiri ara ehi
- 1 teaspoon
- lemon zest
- Maka Garnish:
- sugar powdered
- Amarene cherry ke sirop
Otu esi eme ya
Maka mgwakota agwa:
- Tinye mmiri, nnu, na bọta na obere obere ihe ọṅụṅụ dị elu. Were na obụpde, edemede mgbe niile. Mgbe bọta ahụ gbazere, whisk na ntụ ọka ahụ ma nọgide na-etinyere, na whisk ma ọ bụ naosisi osisi, ruo mgbe batter dị mma ma ghara ịrapara n'akụkụ nke ite ahụ.
- Wepu na ikpo ma nyefee mgwakota agwa na nnukwu efere iji mee ka mmiri dị jụụ. Ozugbo ọ dị mma, gbakwunye àkwá, n'otu n'otu, na-agwakọta nke ọma mgbe ọ gbakwunyere. Refrigerate ka ị na-edozi achịcha pastry (20-30 nkeji).
Maka ndochi:
- Na obere efere, tie akwa yolks na sugar ruo mgbe agwakọta ya. Gbakwunye ntụ ọka ahụ na ngwakọta akwa, na-agba aka na nti ruo mgbe agwakọta ya. Mmiri mmiri ara ehi na lemon zest na ọkara, ọkpụkpụ na-eme ka ọ dị arọ ma weta obụpde n'elu ọkara-nnukwu okpomọkụ. Mgbe mmiri ara ehi malitere ịmalite, wepụ ya na ọkụ ma jiri nwayọọ nwayọọ tinye ngwakọta ngwakọta, na-agagharị mgbe niile, ruo mgbe ngwakọta dị nro. Laghachi na ọkara okpomọkụ ma na-anọgide na-agba nkịtị ruo mgbe ude gwakọtara. Nyefee ude na nnukwu efere, kpuchie elu ya na otu mpempe akwụkwọ akpụkpọ anụ, wee kpoo. Ka ọ dịgodị, mee zeppole.
Maka zeppole:
- Kwadebe mpempe akwụkwọ akpụkpọ anụ ma ọ bụ ihe ntanetị. Nyefee mgwakota agwa na akpa achịcha pastry nke na-eme ka kpakpando. Iberibe mgbanaka nke mgwakota agwa n'elu akụkụ nke ọ bụla nke akwụkwọ ma ọ bụ foil, ihe dị ka sentimita 2 n'obosara, iji mepụta ụdị ọdịdị.
- Kpoo otutu inches nke mmanu frying n'ime ite buru ibu nke di elu rue 320 degrees F (160 C). Gbanyụọ zeppole (ka na-ede akwụkwọ ma ọ bụ foil) na otu ma ọ bụ abụọ n'otu oge, iji zere ịkwụsị. Akwụkwọ akụkọ ma ọ bụ akwụkwọ akụkọ ahụ ga-ewepụ onwe ya mgbe sekọnd ole na ole, ị nwere ike wepu ya na mmanụ nwere mkpịsị ma ọ bụ spoon slotted. Mgbe ọ na-agba chaa chaa na nke na-acha aja aja, wepụ ihe ọ bụla zeppola na spoon slotted na igbapu na efere akwụkwọ ntanet ma ọ bụ tray. Mgbe ọ dị mma iji mee ihe, jupụta akpa achịcha pastry na achịcha achịcha pastry na ụyọkọ kpakpando. Iberibe zeppole na ọkara ma jupụta na nchara achịcha pastry. Debe ọkara n'elu n'elu ude ma mejupụta oghere etiti ahụ na obere ude achịcha. Debe udara amrena n'elu ude na etiti nke onyinye ọ bụla, mgbe ahụ, ájá niile ejiri ya na shuga powdered sugar. Na-efe ọkụ.
Ọdịiche:
- Tinye 1/2 1 teaspoon grated lemon zest ka mgwakota agwa.
- Ị nwekwara ike akpọọ nkụ na zeppole kama ịfụ ha, n'ihi na ọkụ ọkụ na-emeso ya. Na-eme ka zeppole na mpempe akwụkwọ a na-ede akwụkwọ, nke nwere ọtụtụ ohere dị n'agbata, na 375 F (190 C) maka minit 25-30, ma ọ bụ ruo mgbe ha dị nro ma na-acha aja aja.
- Kama itinye ha na ọkara ma jupụta ha, gbakwunye nanị otu pastry cream na etiti nke ọ bụla zeppola, wee jiri ya na cherry amarena.
- Ị nwere ike ịhapụ ndochi ma dị ka uzuzu nke eghe zeppole na sugar powdered.