Otu n'ime nri m kacha amasị m na Taiwanese nri Taiwanese Tan Tsai Noodle (擔 仔 麵). Tan Tsai Noodles bụ otu n'ime ụdị nri dị mma maka oyi na mmiri mmiri anyị nwere na Scotland ọtụtụ n'ime afọ a. Ekwenyere m na ọ dịghị onye ga-asị na ọ dịghị nnukwu nnukwu efere na-acha ọkụ na-atọ ụtọ.
Tan Tsai Noodles bụ n'ezie vasatail; ha nwere ike iri ma ọ bụ ma ọ bụ ihe na-atọ ụtọ. Ya mere, ma ọ bụ na-amasị gị na akwa na ma ọ bụ na-enweghị ofe, a na efere nwere ike ọ bụla ụzọ.
E nwere akụkọ n'azụ nri a na-atọ ụtọ nke obi na-ekpo ọkụ:
Akụkọ banyere Tan Tsai Noodle malitere n'afọ 1895 site na onye na-azụ anụ na-akpọ Mr Hong. Mr Hong, onye ezinụlọ ya kwagara Fucheng nke si na Zhanghzhou ebe ọ mụtara otú e si esi nri anụ ahụ mgbe ọ na-eme ka ọ dịrị ndụ site n'idebe azụ. Mgbe oge ụfọdụ gasịrị, ọ kwagara Tainan na Taiwan ebe ọ nọgidere na-adị ndụ site n'idebe azụ.
Na Taiwan, e nwere ọtụtụ ememe iji mee ememe dị iche iche kama na March anyị nwere otu ememme a na-akpọ "Tomb-Sweeping Festival" (清明节), na onye ọzọ a na-akpọ Ememme Ọnwa nke emere n'August. N'etiti oge ndị a, e nwere oge a na-akpọ 'Slack Season' ebe ndị ọkụ azụ enweghị ike ịja azụ mgbe ọ bụ n'ihi ihu igwe na-adịghị mma, ya mere, Hong Hong malitere ere ngwaahịa iji kwado ezinụlọ ya.
Nwunye ya nwere uto pụrụ iche nke mere ha ji bụrụ ndị a ma ama. Ha ghọrọ ndị a ma ama, o kpebiri ire oge ọ bụla ọ na-ere ahịa n'oge ọ bụla ọ malitere ịzụ ahịa ya, ọ ga-ebugharị ya n'ubu ubu ka o wee ree ha n'okporo ámá. Mr Hong kpebiri ịkpọ òkù ya "Slack season Tan Tsai Noodles".
N'oge a, a maara aha ndị a dị ka "Tu Hsian Yueh Tan Tsai Noodles". "Tu Hsian Yueh" (度 小月) pụtara "oge nkwụsị" na Chinese na "Tan Tsai" na-asụgharị n'ubu n'ahịrị na Taiwanese.
Ihe Ị Ga-achọ
- Maka Noodle Broth / amụta :
- 1 lb. ọkụkọ (ọkpọ)
- Garnish: 6 ome (shells na isi)
- Bonun flakes (Katsuobushi)
- 3 mmiri eyịm (bee ya n'ime 3cm ogologo)
- 2 ginger (sliced)
- 2-2 1/2 lita mmiri (ma ọ bụ ezu iji kpuchie niile ingredients)
- Maka Mince Nri:
- 400 g anụ ezi (minced)
- 1/2 cup soy sauce (ìhè)
- 1 tablespoon soy ihendori (ọchịchịrị)
- 1 tablespoon osikapa mmanya
- 2 tablespoon shallots (e ghere eghe)
- 2 iko mmiri
- 1/4 teaspoon na-acha ọcha ọcha (ala)
- 1 teaspoon
- Chinese ise ntụ ntụ
- 1 teaspoon sugar (nkume ma ọ bụ demeara)
Otu esi eme ya
Usoro maka noodle broth / stock:
- Wepu shells site na ahihia ma jiri ntakiri mmanu wepuo ohia.
- Gwakọta ọkpụkpụ ọkụ na oven ruo mgbe ọkpụkpụ na-enweta ụcha na ya.
- Tinye ihe nile n'ime ihe ndozi ma na-ekpuchi ihe eji eme ya na mmiri.
- Sie ya mbụ ma kpochaa maka awa 2. Ugbu a, ọ dị njikere ije ozi na noodle.
Usoro maka Mfe Nri:
- Kpoo 2 tablespoons mmanụ na wok na kpalite anụ ezi ruo mgbe esiri ya n'èzí.
- Tinye ihe niile a na-eme ma jikọta ha. Sie ya nke mbụ ma kpochaa ihe dị ka minit 30 iji belata ọkara nke ihendori.
Usoro ikpeazụ maka Tan Tsai Noodle:
- Poach na prawns na akwụkwọ nri na ite nke esi mmiri buru ụzọ buru ha ma pụọ. Mgbe ahụ, jiri otu mmiri ahụ mee ihe ọ bụla.
- Na-etinye noodle na ụfọdụ garlic (min.) Ka ha banye na nnukwu efere ma wụsa ihe ụfọdụ na mince. Na-esi nri na akwukwo nri ma tinye ogwu. Dị njikere ije ozi!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 484 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 148 mg |
| Sodium | 2,316 mg |
| Carbohydrates | 13 g |
| Fri nri | 2 g |
| Protein | 54 g |