Nke a jam bụ ememe nke mmiri strawberries na rhubarb. Nchikota nke nkpuru abuo a abughi onye a ma ama. Tart rhubarb na-eji nlezianya mara mma. Ndị strawberries na-emekwa maka jam na-acha uhie uhie, nke bụ n'ezie gbakwunyere ma ọ bụrụ na rhubarb gị bụ akwụkwọ ndụ akwụkwọ ndụ karịa acha ọbara ọbara.
Ime jam n'enweghị pectin na-ewe oge karịa otu nke e ji pectin mee, ma ọ dịkarịa ala otu uru dị mkpa. A strawberry-rhubarb jam mere na ihe dị ka iko 4 nke mkpụrụ osisi na pectin chọrọ 5 1/2 iko shuga. A na-eme uzommeputa a na iko 9 nke mkpụrụ osisi na 5 1/2 iko shuga; a dị iche iche dị iche na ruru. Ị ga-enwe ntakịrị olu, kama ị ga-enwekwu mbadamba ihe na-atụgharị mkpụrụ na ihe dị ebube.
A na-atụ aro temomita a pụrụ ịdabere na ya. Ọ bụrụ na ịnweghị thermometer swiit, nwalee njide gel site na iji otu n'ime ụzọ ndị a .
Ihe Ị Ga-achọ
- 1 1/2 pound rhubarb
- 2 pints strawberries (ọhụrụ)
- 5 1/2 iko granulated sugar
- 1/4 iko ihe ọṅụṅụ lemon (ọhụrụ)
Otu esi eme ya
- Richaa rhubarb wee kpoo ya n'ime mpekere 1/2-inch. I kwesiri inwe iko 5.
- Were mkpụrụ osisi strawberries ma kpochaa ha n'okpuru mmiri na-agba oyi. Ka ha kpoo ma kpochaa ya. I kwesịrị inwe iko 4 na 5 nke sliced strawberries.
- N'ime nnukwu ite , na- esighi ike , jikọta strawberries na rhubarb na sugar granulated. Gbalịa ijikọta. Na-ekpuchi pan ma kwe ka ọ kwụrụ n'otu ụlọ okpomọkụ maka awa 2 ma ọ bụ refrigerate ruo awa 12.
- Mee ka ite asaa dị ọcha, ọkara ọkpụkpụ n'ime nnukwu kịtịl na-ekpuchi mmiri. Were mmiri na obụpde. Belata okpomọkụ ka ọ dị ala iji mee ka ite ahụ dị ọkụ ka ị na-akwadebe mkpụrụ osisi ahụ.
- Debe lids na yiri mgbaaka na saucepan; kpuchie mmiri ma wetara ya simmer. Debe lids na mmiri na-ekpo ọkụ ruo mgbe ị dị njikere iji mechie ite.
- Gbakwunye mkpụrụ osisi lemon ahụ na mkpụrụ osisi ahụ ma debe pan ahụ n'ogologo-nnukwu okpomọkụ. Gbunye thermometer swiiti na pan. Jide n'aka na ntanetụ ọkụ anaghị emetụ ala ma ọ bụ n'akụkụ nke pan. Weta mkpụrụ ya na obụpde, na-echegharị mgbe niile. Belata okpomọkụ na ọkara ma nọgide na-esi nri ruo mgbe jam ruru 220 F, na-akpali ugboro ugboro. Mgbe jam ahụ ruru ihe dị ka 216 F, malite ịkwalite ọbụna ugboro ugboro iji gbochie ịcha.
- Wepu jam site na ikpochapu ma kpoo ihe ojoo. Nwuo maka nkeji ole na ole ma tinyezie jam ahụ n'ime ite ọkụ, na-ahapụ 1/4-anụ ọhịa ahụ. Ghichaa efere na eri na akwa akwa akwa. Jiri nlezianya debe lids na ite ma gbanye na yiri mgbaaka. Emechila ihe yiri mgbaaka ma jigide osisi ndị ahụ.
- Tinye ite ndị a na-etinye na canning na-etinye ha n'ime canning ketulu. Ọ bụrụ na mmiri adịghị ma ọ dịkarịa ala 1 anụ ọhịa n'elu ite, tinyekwuo mmiri ọkụ. Were mmiri laghachi na obụpde. Lower okpomọkụ na-ajụ-ala na-ekpuchi pan; gbanye nwayọọ maka minit 10. Ọ bụrụ na ị na-arụ ọrụ na elu ihe karịrị 1,000 ụkwụ, lee tebụl n'okpuru.
- Wepu ite site na ikpo ma kwe ka ite ndị ahụ nọrọ na mmiri ruo minit 10.
- Site na nkịta, wepụ ihe ndị a na-eme ka ọ bụrụ ihe dị mma. Ọ bụrụ na ite ọ bụla ehichaghị, kpoo ha ma jiri ya mee ihe ozugbo.
Mgbanwe Nhọrọ Elu
- 1.001 ruo 3,000 ụkwụ: Tinye 5 nkeji oge nhazi.
- 3,001 ruo 6,000 ụkwụ: Tinye minit 10 ka oge nhazi.
- 6,001 ruo 8,000 ụkwụ: Tinye minit 15 na oge nhazi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 94 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 24 g |
| Fri nri | 0 g |
| Protein | 0 g |