Shish Kebab Origin, History and Family Recipes

Kebab shish bụ skewer na anụ na akwụkwọ nri ma na-ejikarị ọkụ. Ọ nwere ike ịnweta nwa atụrụ, anụ ehi, azụ, ma ọ bụ ọkụkọ, yana akwụkwọ nri dị ka akwụkwọ ndụ akwụkwọ ndụ, eyịm, na mushrooms. A pụkwara iji mkpụrụ osisi mee nanị mkpụrụ osisi, ma a na-akpọkarị ya skewers, dịka mkpụrụ vaịn, blueberries, na-eme ka mmiri cubes, painiapulu chunks na strawberries. Ị nwekwara ike ịchọta skewers mere naanị anụ, dịka na saten satay ma ọ bụ sate na Thai, Indonesian na nri Malaysian.

Ị ga-ahụkarị efere a na-edekarịkarị dị ka shish kabobs ma ọ bụ shish kababs .

Shish Kebab Amalite

Okwu shish kebab sitere na Turkish okwu pụtara n'ụzọ nkịtị "skewer" na "anụ anụ," ọ bụ nri Turkish nri. Kebabs bụ ihe ngwọta sitere n'aka ụmụ agbụrụ. A na-emeri ihe oriri ndị na-adịghị mma ọ bụghị nanị iji mee ka ha maa jijiji, kamakwa iji kpochapụ ụfọdụ n'ime ihe oriri ahụ.

Taa, shish kebabs agbasawo na ọtụtụ omenala n'ụdị ma ọ bụ ọzọ. Ọdịbendị Oriental nwere satay , nke bụ ihe ndị a ṅara n'ọkụ nke a na-eji esi nri nke na-ejikọta yaekere. Japan nwere yakitori , nke bu anu ogbe azu. Na France, a na-akpọ ha brochettes , nke pụtara "skewer." Portuguese bụ, bụ beeh shish kebabs marinated na mmanya ma ṅara n'ọkụ na ọkụ ọkụ.

Shish Kebab History

Shish kebab yiri ka akụkọ ihe mere eme jikọtara agha. A na - ekwu na ndị agha Turkey na - eji mma agha ha eme ihe na - agụ anụ n'ọhịa mgbe ha wakporo Anatolia.

Nke a nwere ike ọ gaghị abụ ihe mbụ eji esi nri anụ ọkụ ọkụ, ma ọ bụ otú aha ahụ rapaara. E nwere akụkọ ihe mere eme na ihe ngosi na-egosi na ndị Gris nke oge Byzantine na-esi ísì ọkụ. Odyssey Homer kwukwara ha. Lahm mishwy bụ nke yiri shish kebab na Arabic. Anụ anụ nke a na-ahọrọkarị bụ nwa atụrụ, a na-esikwa anụ ọkụ ọkụ ọkụ n'elu onye na-ejide ya, na-eme ka anụ ahụ ghara imetụ onwe ya.

A na-ejikarị anụ ndị e ji eme ihe na shish kebabs tupu ha esi nri. Ihe eji etinye mmiri na mmiri nwere ike ịgụnye mmanụ oliv, ihe ọṅụṅụ lemon na eyịm, ebe ọ bụ na ihe dị mgbagwoju anya ga-agụnye marjoram, akwukwo awara mmiri, pawuda, allspice, na ihe ndị ọzọ. Ụcha agbakwunyere site na akwụkwọ nri, dị ka tomato, osisi wedge, na akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ akwụkwọ ndụ na-eji ikewapụta anụ ahụ na-eme ka ahụ dịkwuo ụtọ.

Ụdị Shish Kebabs

Enwere aha a kapịrị ọnụ maka ntụziaka shru kebab, gụnyere:

• orman kebabi: nwa aturu acha
• çoban kebabi: anụ a na-azụ atụrụ na-arapara n'osisi nke a na-asọba n'ala tupu ọkụ ọkụ
• hacci osman kebabi: a na-achicha ihe na-agagharị
• Süt kebabi: anụ a na-ede na mmiri ara ehi, mgbe ahụ a na-agba ya na ṅara n'ọkụ
• kushbashi kebabi: kebab na-esi ísì
• koyun kebabi: otu nwa aturu n'obara n'olulu
• Kabarma kebabi: a na-agbagharị anụ ọkụ na-etubata n'afọ, na-adị ọcha, ma na-egbuke egbuke na mallet
• Kefenli kebabi: anụ anụ a na-agbanye n'ọkwá "shroud"

Ị nwere ike ịchọta aro ndị dị na shisha site n'ịchọ ha n'asụsụ ndị na-ede akwụkwọ Turkish na-ede akwụkwọ.

Ihe gbasara Shish Kebabs na Shish Kebab Recipes

• Shish Kebab Atụmatụ nri
• Shish Kebab Recipes

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