Salmon Burgers na Gricchio Slaw na Sambal Mayonezi

A na-etinye salmon burstchio a na-enye ume ọhụrụ ma na-edozi ahụ ọkụ na-egbuke egbuke ma na-egbuke egbuke. Ije ozi na bun ma ọ bụ na letus wraps dabere na mmasị gị. Kedu ụzọ ọ bụla, salmon burmon ndị a ga-eme obi ụtọ.

Ihe Ị Ga-achọ

• 1 1/2 pound / 680 g
• salmon filet (bee n'ime anụ ọhịa anụ ọhịa 3)
• 2 eyịm green (chopped)
• 1/3 iko / 240 ml
• ntụ ọka almond (i nwere ike iji nri ma ọ bụ panko crumbs kwa)
• 1 teaspoon / 5 ml osikapa mmanya mmanya
• 1/4 teaspoon / 2.5 mL ginger (powdered)
• 1/4 teaspoon / 2.5 mL nnu
• 1/4 teaspoon / 2.5 ml ọcha ose
• mmanụ ihe oriri
• 4-5 hamburger buns
• Maka Slaw:
• 1 ọkara
• radicchio (shredded, washed, and dried)
• 1 ọkara karọt (shredded)
• 3 tablespoons / 45 mL obere ego (chopped)
• 1 tablespoon / 15 mL osikapa mmanya mmanya
• 1 tablespoon / 15 mL soy ihendori
• 1 teaspoon / 5 ml sesame mmanụ
• 1/4 teaspoon / 1 ml Nnu
• 1/4 teaspoon / 1 mL ose oji
• N'ihi Mayonezi:
• 1/2 iko / 120 ml Mayonezi
• 1 tablespoon / 15 mL sambal chili sauce
• 1/4 teaspoon / 2.5 mL yabasị ntụ ntụ
• 1/8 teaspoon / 1.25 mL ose oji

Otu esi eme ya

1. Iberibe anụ salmon n'ime anụ ọhịa anụ ọhịa 3 ma wepu akpụkpọ anụ ma ọ bụ ọkpụkpụ ọ bụla fọdụrụ. Ebe na-etinye aka n'ime ihe oriri na mpaghara ọcha nke akwụkwọ ndụ akwụkwọ ndụ. Tinye nnu, ose na-acha ọcha, ginger, ntụ ọka almond na osikapa mmanya mmanya.
2. Usoro nhazi ruo mgbe ejikọtara ya. Ngwakọta kwesịrị inwe ntakịrị ederede, ya mere, agabigala usoro. Wepu mkpuchi, gbakwunye akụkụ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, na-eji dochie mkpuchi na ikpo ugboro ise. Wepụ ya mgbe ị na-akwadebe ihe ndozi ahụ.

1. Ngwakọta nke ihe na-acha ọkụ ọkụ. Ozugbo ogwu na-abịa n'ogo zuru oke (ihe dịka minit 10-15 mgbe nke ahụ gasịrị), mmanụ ọka mmanụ mmanụ na mmanụ akwa. Gbanyụọ anya n'ime nnukwu nri nri na ehichapụ gafee grill grate 3-4 ugboro ịmepụta ihe na-esi n'elu nri.
2. A na-ekpo ọkụ ọkụ, na-eme salmon ngwakọta n'ime 5 hà nhata. Tinye ihe nfe na esi nri maka minit 8-10, ma ọ bụ ruo mgbe okpomọkụ dị n'ime ya rute ogo nke ogo F / 65 degrees C. Ozugbo a kụrụ ya, wepụ ihe na-esi na okpomọkụ ma tinye ya na nnukwu efere. Ụlọ ntu na-emepụta aluminum.
3. Iji dozie ụra: Tinye shicded radicchio na carrots na nnukwu efere. Add soy sauce, osikapa mmanya mmanya, mmanụ sesame, nnu na ose oji. Gwa uwe. Kpoo ma tinyekwuo ihe nro soy ma ọ bụ nnu ka ị masịrị. Tinye ahuekere na njedebe ma kesaa ikesa site na ogwu. Ị nwere ike ịkwadebe ụta tupu ị na-arụ ọrụ na salmon. Naanị na-ekpuchi efere na-etinye n'ime friji ruo mgbe ị dị njikere iji.
4. Iji kwadebe Mayonezi: Ikpokọta Mayonezi na sambo ihendori, ose, yabasị ntụ ntụ.
5. Iji kpọkọta burgers: gbakwunye a emesapụ aka nke sambal Mayonezi na ala bun, ebe grilled salmon patty n'elu, mgbe ahụ, radicchio slaw na top bun. Jirinụ akụkụ ndị kacha amasị gị.