Nke a bụ ihe omume mara mma ma gosipụta ya. Ị nwere ike ime ka ọ dị ọhụrụ onyinye maka uzommeputa a, mana iji ejiji wrapper kama bụ mfe ọzọ. Ebe ọ bụ na e nwere ọtụtụ usoro iji mee ravioli, m na-emekarị nnukwu batrị ma gụchaa ha maka ojiji.
Ihe Ị Ga-achọ
- 1 ọkara butternut squash
- 1 tablespoon mmanụ oliv
- 1 tablespoon butter unsalted
- 3 shallots tablespoons (minced)
- 3 nnukwu pasent
- 4 tablespoons parmesan (grated)
- 1 tuo nutmeg
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
- 1 ngwugwu wrappers
- 1 nnukwu àkwá (kụrụ 1 teaspoon mmiri)
- Ntụ ọka (maka ájá)
- 1/2 iko hazelnuts
- 4 tablespoons butter unsalted (oyi)
- 1 tablespoon butter unsalted (softened)
- 1/2 iko mmanya ọcha (akọrọ)
- 1/2 iko arọ ude
- 1/2 iko efere ọkụkọ
- 1 tablespoon lemon juice (ọhụrụ)
- 2 sabo nri tablespoons (nke dị ọhụrụ, minced)
Otu esi eme ya
- Okpokoro ọkụ na-ezuru 375 ° F. Gbasaa hazelnuts na mpempe mmiri ma na-ehicha na oven maka minit 15. Nyefee hazelnuts ka a na-asa kichin na-ehichapu iji wepu akpụkpọ ahụ. Na-egbutu osisi ma wepụ ya.
- Gbasaa squad na-aga na ọkara na-ete 1 tablespoon mmanụ olive na anụ ma dina ala n'akụkụ na mpempe akwụkwọ mpempe akwụkwọ. Nri 30-35 nkeji ruo mgbe ndụdụ na-abanye anụ ahụ n'ụzọ dị mfe. Kwe ka skwọsh mee ka ahụ dị jụụ, mgbe ahụ, gachaa anụ na puree na ihe oriri ma ọ bụ blender, na-agbakwunye obere mmiri, ma ọ bụrụ na ọ dị mkpa.
- Ghichaa 1 tablespoon bọta na nnukwu skillet na mgbe ụfụfụ na-agbapụta, tinye 3 shallot tablespoons na sauté 1 nkeji. Tinye skwọsh puree na esi nri na okpukpu abụọ, na-akpali ugboro ugboro, maka nkeji abụọ, ruo mgbe skwọsh dị ntakịrị. Oge na ¼ teaspoon nnu na ¼ teaspoon ose oji. Bido na 3 tablespoons arọ ude ma esi nri nke ọzọ 2 nkeji. Wepu ya na okpukpo ya ma tinye 4 tablespoons grated Parmesan na tuo nke nutmeg na nwuo ruo mgbe agwakọta. Nye oge maka ka ọ dị jụụ.
- Dee akwụkwọ mpempe akwụkwọ na akpụkpọ anụ na ájá dị nro na ntụ ọka. Ihe nhazi nke 12 ihe nkedo a na-ekpuchi n'elu ebe dị ọcha. Ebe 1 teaspoon nke na-ejuputa na etiti nke ọ bụla wonton. Ngwurugwu ọkụ ọkụ 4 na-acha ọkụ na-egbu. (Nanị ihe na-emechi naanị 4 n'otu oge na-egbochi egg a kụrụ akụ site na ihicha.) Debe ihe mkpuchi n'elu nke ọ bụla wee pịa nwayọ site na gburugburu etiti ahụ, na-eme ka ikuku ọ bụla dị. Ravioli na-enyefe ya na mpempe akwụkwọ a na-ede akwụkwọ ma jiri ihe ndị ọzọ fọdụrụ na 8 kwughachi, na-asụgharị 4 n'otu oge. Debe mpempe akwụkwọ mpempe akwụkwọ n'elu ravioli ma jiri ájá dị nro. Mee ravioli iri na abua ma dina ha n'elu mpempe akwụkwọ nke wax. (Ravioli nwere ike ịjụ oyi n'oge a.)
- Maka Nri icha Ṅacha Mkpụrụ: Agbaze 1 tablespoon butter na obere saucepan na mgbe ụfụfụ ahụ na-agbado, gbakwunye shallots ma gbanye 2 nkeji ruo mgbe gụchara. Tinye mmanya na-acha ọcha, ude, broth chicken na lemon ihe ọṅụṅụ ma simmer maka minit 10 ruo mgbe ọkara belata. Whisk na butter butter 1 tablespoon n'otu oge. Nwuo na sage ọhụrụ.
- Weta nnukwu ite nke mmiri na ala ozo ma gbakwunye ravioli. Jiri nwayọ kpalie ravioli iji gbochie ha ịrapara ọnụ na simmer 4 nkeji. Jiri okwute slotted, igbapu ma nyefee 4 ravioli na efere ọ bụla. Dụnye mmiri na-acha ọcha mmanya ude ma fesaa toasted hazelnuts n'elu.