Jiri uzia kachasị mma nke pizza na-eme ka ihe di omimi ma o bu ihe ndi ozo bu ihe na-adighi nma. Ndepụta ihe ndị dị na ya nwere ike iyi ogologo oge, ma ị nwere ike dochie ude na-edozi maka ime ụlọ, na-eji ihe dị ka iko 1/2 nke ihe ọṅụṅụ mmanya na-amasị gị.
M emelitela uzommeputa iji gbakwunye ntụziaka maka nhọrọ nke arụrụ n'ụlọ pizza jikọrọ ọnụ. Enwere onwe gị iji ntụpọ a kwadebere ma ọ bụ uzommebe ọzọ ma ọ bụ achịcha igwe achịcha a na-edozi pizza mgwakota agwa .
Leekwa
Ngwunye Pizza Pasta Casserole
Ihe Ị Ga-achọ
- Maka Achịkpọ anụ Pizza nke anụ ụlọ:
- 1 envelopu na-arụ ọrụ na-eko achịcha (ihe dị ka 1/4 teaspoons)
- 1 iko mmiri (ọkụ, ihe dịka 105 F ruo 110 F)
- 1 teaspoon shuga
- 2 1/4 ruo 2 1/2 iko ntụ ọka niile
- 1 teaspoon nnu
- 2 tablespoons mmanụ oliv
- Maka Mkpọ:
- 1 tablespoon mmanụ oliv
- 1 garlic clove (ezigbo minced)
- 2 tablespoons yabasị (finely minced)
- 3/4 iko ketchup
- 2 teaspoons Worcestershire ihendori
- 1/3 iko cider mmanya
- 2 tablespoons shuga aja (juru, ìhè ma ọ bụ ọchịchịrị)
- Nnu nnu
- 1/8 teaspoon oji oji (ala)
- Dash cayenne ose
- Maka Toppings:
- 1 na 2 plum tomato (thinly sliced)
- 1 cup wetara anụ ezi (chopped leftover)
- 1/2 ka 3/4 iko uhie yabasị (thinly sliced)
- 1/2 iko ose (thinly sliced)
- Nhọrọ: olive olive (sliced)
- Nhọrọ: jalapeno ose (sliced)
- 4 ounces mozzarella (shredded)
- 2 na 4 ounces cheddar chiiz (nke a na-ehichapụ, dị nwayọọ, ma ọ bụ nchịkọta nke cheese Cheddar na Monterey Jack)
Otu esi eme ya
- Wunye mmiri ọkụ n'ime iko wee fesa ihe iko achịcha n'elu. Tinye shuga; nwuo ma hapụ ka ihe ruru minit 10.
- Gwakọta 2 1/4 iko nke ntụ ọka ahụ na nnu na nnukwu efere. Tinye mmanụ oliv na mmiri na ihe na-eko achịcha. Gbalịa ka ị na-eme ka mgbochi siri ike ma gbanye ya n'elu ala. Knead, maka ihe dị ka minit 5 ruo 7, na-agbakwunye ntụ ọka ma ọ bụrụ na ọ dị mkpa.
- Gwakọta mgwakota agwa n'ime breeze ma tinye ya n'efere mmanụ. Tụgharịa na mmanụ n'akụkụ niile. Kpuchie ya na kichin kichin ma mee ka o bilie maka ihe dị ka minit 30.
- Mgbe mgwakota agwa ahụ na-ebili, dozie ihendori.
- Na ihe na-eme ka ọ dị ọkụ, gbanye yabasị na mmanụ olive ruo mgbe obi dị nro. Tinye garlic na esi nri maka nkeji 1. Gbakwunye ketchup, ihe dị mma Worcestershire, mmanya mmanya, shuga aja, nnu, na oji na cayenne. Weta na simmer; belata okpomọkụ na ala na esi nri, na-emegharị ugboro ugboro, ruo mgbe a na-agba ya.
- Bịgharịa ma gbasaa mgwakota agwa ka o dabaa na pizza pan ma ọ bụ miri emi.
- Na-agbasa ihe dị ka iko 1/2 nke ihendori n'elu eriri. N'elu ya na ezi anụ ezi, tomato, yabasị, ose bell, na toppings ndị ọzọ. Ghichaa mmiri vaịn niile.
- Nri Pizza na 425 F maka ihe dị ka nkeji iri abụọ ma ọ bụ ruo mgbe ejiri nwayọọ nwayọọ na-acha nchara, ma ọ bụ soro ntuziaka maka ụdị ntinye na ntanetị nke pizza.
Na-eme pizza 12-14-inch.
Atụmatụ na Ụdị
- Dochie anụ ezi wetara na anụ ọkụkọ ma ọ bụ beef.
- Gbakwunye obere ose nke ose bell na toppings.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 689 |
| Ọnụba abụba | 34 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 16 g |
| Cholesterol | 88 mg |
| Sodium | 1,203 mg |
| Carbohydrates | 68 g |
| Fri nri | 9 g |
| Protein | 33 g |