Nke a Eastern Eastern achịcha dị nro achicha achicha nke a na-ejikọta ya na kọmpon-pecan na-ejuputa dị ka povitica na Slovenian na potica na Croatian. Ọ bụ Roberta na Krystal Dent nke Salina, Kan., Bụ onye na-ewere ọnọdụ abụọ na otu Fleischmann's Yeast Best-Ever Bread Competitions ẹkenịmde ke Kansas State Fair.
Ọtụtụ ndị na-ezo aka na povitica / potica dịka nchịkọta nut, ma nke a bụ nchịkọta zuru oke n'ihi na a na-eji ụdị ọkwa ọ bụla. Lee mkparita uka na ntinye ihe ntanetakiri, n'okpuru, mgbe ntuziaka na nhazi a.
Ngwakota agwa a chọrọ elu atọ, ya mere buru ụzọ chee ihu mgbe ị na-akwadebe uzommezi a.
Na-eme Povitica achicha 3.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 1 1/2 iko lukewarm mmiri ara ehi
- 1/2 iko shuga
- 2 teaspoons nnu
- 2 nnukwu akwa ntaneti
- 1/4 iko nro butter
- 2 (1/4-ounce) nchịkọta Fast
- 1/2 iko mmiri ọkụ
- 7 1/2 na 8 iko ntụ ọka niile
- Maka Na-ejuputa:
- 1 (12-ounce) nwere ike ịmepụta mmiri ara ehi
- 1 kpokọta iko shuga
- 8 ounces (2 osisi) margarine
- 1 1/2 pound pecans (ala dị mma, dị ka sawdust)
- 4 nnukwu akwa ntaneti
- Nnu nnu
- 1 teaspoon koko
- 1 teaspoon pawuda
Otu esi eme ya
Iji Mee Mgwakota agwa Dum:
- Gwakọta mmiri ara ehi ṅụrụ, 1/2 iko sugar, nnu 2 teaspoons, àkwá na butter butter. Dichaa yist na mmiri ọkụ ma gbakwunye na ihe ndị ọzọ.
- Tinye ọkara nke ntụ ọka ahụ ma gwakọta ya nke ọma ruo mgbe ị ga-eji ire ụtọ. Tinye ezigbo ntụ ọka iji mee ka mgwakota agwa. Igwakorita mgwakota agwa na ejiri nwayo sie ya ruo mgbe o di ire. Tinye ntụ ọka na tebụl a na-etinye na teepu, kpuchie ma tinye ebe a na-ekpo ọkụ ma ọ bụrụ na okpukpu okpukpu abụọ.
- Mgbe okpukpu abụọ, pịa ala ma hapụ okpukpu abụọ. Kewaa mgwakota agwa n'ime ato. Gwuo akụkụ nke ọ bụla ruo mgbe ọ dị obere na ọdịdị anọ. Na-ekpuchi jupụta na mgwakota agwa, tụgharịa ma na-agbagharị na ọdịdị okirikiri dị ka nkwụ ma ọ bụ paịlọn. Tinye na tebụl 8-anụ ọhịa ma ọ bụ 9-inch achicha. Kpuchie, tinye ebe dị ọkụ ma bilie. Nri na 350 ogo maka minit 30 ruo 45.
Ime Ka Ejupụta:
- Na akwa ụbụrụ, na-ekpo ọkụ ọkụ, na-agwakọta shuga, mmiri ara ehi a na-ekpo ekpo , na margarine na okpomọkụ. Tinye pecans, wee tie nsen, ma kpoo ya nke ọma. Obụpde 1 nkeji, na-akpali mgbe niile. Wepu si na oku ma gbakwunye nko nke nnu, koko na cinnamon, ma kpoo ya nke oma. Mee ka mmiri dị jụụ wee gbasaa.
Ntụziaka Isi mmalite: Roberta na Krystal Dent nke Salina, Kan., 2nd ebe mmeri na Fleischmann's Yeast Best-Ever Bread Competition, Kansas State Fair. Edeghachiri ya na ikike.
Okwu banyere Povitica / Potica
Barbara Rolek, onye ọkachamara na-eri nri n'Ebe Ọwụwa Anyanwụ Europe na-ekwu, sị, " Povitica (poh-vee-TEET-sah), nke a makwaara dị ka Potica (poh-TEET-sah), bụ ihe a na-achicha anụ ahụ na-eko achịcha na-atọ ụtọ. - ma ghee dika akwukwo ma obu na ihe ocha ma o bu ocha.
"Aha ya na-erite site na okwu Slovenian poviti , nke pụtara 'ịbanye n'ime.' Ezinụlọ ọ bụla nwere usoro nchịkọta kachasị amasị ya na potino potnut, nke kachasị ewu ewu, nwere ike ịdịgasị iche site n'otu ezinụlọ gaa na nke ọzọ.
"E nwere ike ịkụzi potica dị ụtọ dịka ihe nkocha na kọfị ma ọ bụ mmanya na-acha ọcha, ihe oriri na-atọ ụtọ dịka akụkụ nke isi nri ma ọ bụ dị ka nri nke biya biya."
Nke a bụ ihe ndị ọzọ povitica / potica recipes: