Polish kutia wigilijna , ma ọ bụ Christmas esiri ọka wit, ma ọ bụ ọka wit (ọka osikapa maka aristocracy!), Osisi poppy , mmanụ aṅụ, na sweetmeats ( łakocie ) dị ka fig, mịrị, na mkpụrụ, na mgbe ụfọdụ, nke mbụ na-eje ozi na Christmas Eve nri abalị a maara dika wigilia .
Na mbụ, a na-eri kutia naanị n'ebe ọwụwa anyanwụ Poland ebe ọ dị na Ukraine, Belarus, na Lithuania, ma taa ọ na-aghọwanye ewu ewu na obodo dum. Ihe ndị dị na ya na-adabere na uto, nnweta ihe oriri, na mmefu ego.
E nwere ọtụtụ narị ọdịiche maka kutia na ọ dị na omenala ndị ọzọ gụnyere Russia na Ukaine ebe ọ maara dịka kutya ma ọ bụ sochivo , Lithuania, na Slovakia. (Serbia - koljivo , Romania - coliva , Bulgaria - kolivo , Greece - kollyva , Middle East - kahmieh , Armenia - anoushabour , Old English -).
Mkpụrụ ọka bali dị na nri nchekwa nri na online, kama kamut tomato, ọka bali ma ọ bụ osikapa-enwere ike iji ezigbo utịp (oge nri ga-agbanwe).
Ihe Ị Ga-achọ
- 1 cup wheat tomato ma ọ bụ kamut tomato, rinsed
- 1/2 teaspoon nnu
- 1 iko osisi poppy
- 1/2 cup confectioners 'sugar
- 4 na mmanụ aṅụ tablespoons
- 1 teaspoon vanilla
- Zest nke 1 lemon
- 2/3 iko mịrị amị
- 1/2 iko ala walnuts (nhọrọ)
- 1/2 iko ala na-adịghị edochi anya almọnd (nhọrọ)
- 5 mkpụrụ osisi fig, chopped (nhọrọ)
- 5 ụbọchị jupụtara, chopped (nhọrọ)
- 1/2 iko ọkara na ọkara
Otu esi eme ya
- Ebe rinsed wheat wheat na nnukwu ite ma ọ bụ oven oven na-ekpuchi mmiri site na ihe dị ka sentimita asatọ. Nwuo, kpuchie ma ka guzo n'abali.
- Mgbe ejikere ka esi nri, kpochapu ọka wheat , kpochapu, kpochapu ma weghachite n'ime ite. Tinye 6 iko mmiri oyi na nnu, weta obụpde, belata okpomọkụ ka ọ dị mfe, ma sie ya ruo mgbe obi (n'ebe ọ bụla site na minit 90 ruo awa 3). Drain na ewepụta ka jụụ.
- Kwadebe mkpụrụ osisi poppy site n'ime ka ha tinye ya na mmiri iji kpuchie ọtụtụ sentimita asatọ. Mee ka iguzo ruo 20 nkeji. Ghichapụ ihe ọ bụla na-adịghị ọcha nke na-ebili n'elu, ma kpoo na sieve, sachaa n'okpuru mmiri oyi na igbapu ọzọ. Weghachite mkpuru osisi di iche iche na ihe ndi ozo na mmiri ozo iji kpuchie ya. Kpuchie ma kwe ka iguzo 15 nkeji.
- Debe ihe oriri na ọkụ, mee ka obụpde, belata okpomọkụ na simmer maka minit 30. Mkpụrụ osisi Poppy dị njikere mgbe enwere ike ịkụgharị n'etiti mkpịsị aka. Dicha na igwu otu ugboro na poppy mkpụrụ grinder ma ọ bụ ugboro 3 na a regular grinder.
- Na nnukwu nnukwu efere, jikọtara mma, ọka wit, mkpụrụ osisi poppy, sugar sugar, honey, vanilla, zest, mịrị na ụfọdụ ma ọ bụ ihe ndị a nile, ma ọ bụrụ na - - walnuts, almọnd, fig, na ụbọchị. Gwakọtara nke ọma ma gbakwunye ọkara na ọkara, na-etinye ya kpamkpam. Refrigerate ruo mgbe ị dị njikere ije ozi.
Rịba ama: Ntụziaka a bụ ngwakọta nke ọtụtụ site n'aka "Polish Heritage Cookery" na Robert Strybel (Hippocrene Books Inc., 1999).