Omenala omenala na-emepụta ihe ndị dị na pistachios na mmiri siri ike. A na-achọta Rosewater n'oge ụfọdụ n'Ebe Ọwụwa Anyanwụ Ụwa nke ụlọ nkwakọba ihe nri ma ọ bụ na-echekwa ihe oriri.
Echefula vidiyo na-egosi Otu esi eme Pianchio Nougat Persian!
Ihe Ị Ga-achọ
- 2 iko shuga (granulated)
- 1 1/2 iko ọka syrup ọkụ
- 1/4 teaspoon nnu
- 1/4 iko mmiri
- 2 ọcha ọcha
- 1 1/2 teaspoon rose mmiri
- 1 cup pistachios (toasted)
Otu esi eme ya
1. Kwadebe pan nke 8x8 site na itinye ya na ngwunye nke aluminom ma na-agbachapu ahihia nke na-esi nri nke na-enweghị isi.
2. Tinye akwa ndị ọcha na nnukwu efere nke nnukwu mixer, ma na-ama jijiji ruo mgbe ha ga-ejide elu ọnụ.
3. Ọ bụ ezie na ndị ọcha na-eti ọkpọ, jikọta sugar, ọka syrup, nnu, na mmiri n'ime nnukwu ihe oriri na-adịghị arọ-okpomọkụ dị elu. Nwuo ruo mgbe a na-agbaze shuga, ma nọgide na-esi nri ruo mgbe ngwakọta rutere mgbatị siri ike (250 F).
4. Mgbe syrup sugar ruru 250 F, wepụ ya na ọkụ ma jiri nwayọọ nwayọọ kesaa ihe dịka otu ụzọ n'ụzọ anọ nke ngwakọta ahụ n'ime ọcha ndị ọcha dị ọcha, ya na onye na-etinye mixer na-agba ọsọ mgbe niile. Nọgide na-eti ndị ọcha ọcha ahụ ruo mgbe ngwakọta na-ejide ya.
5. Biaghachi ya na mmiri syrup nke fọdụrụ na stovu ahụ, ma nọgide na-esi nri maka ọkara-okpomọkụ dị oke ruo mgbe ngwakọta rute 300 F (mgbagwoju anya).
6. Na igwe mixer na-agba ọsọ, wụsa srop sugar na-ejide nwayọ n'ime ngwakọta egg ma nọgide na-eti aka ruo mgbe ngwakọta dị oke ma sie ike. Tinye mmiri na mkpụrụ mmiri na-akụ ma tie aka ruo mgbe agwakọtara ya.
7. Gwakọta ohuru n'ime pan ahụ a kwadebere, ma pịa ya na nke ọma. Debe ya na friji ruo mgbe setịpụrụ ohuru. Wepụ ya na ya ma kụọ ya n'ámá.
8. Na-echekwa gigat na akpa ikuku na refrjiraeto, ma kwe ka ọ bịa n'ụlọ okpomọkụ tupu ị na-eje ozi.
Pịa ebe a iji lee Ntuziaka niile na Nougat!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 56 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 12 g |
| Fri nri | 0 g |
| Protein | 0 g |