Ejikere nri a mara mma nke ọma dịka otu kpochapụ anụ ọhịa beef. Na nchịkọta ọdịnala, nchịkọta anụ ahụ na-eri ya na mushroom duxelles na paté, nke na-agbakwunye ụba bee. Gordon Ramsay na-etinye nro na prosciutto, nke m na-eche na ọ dị mma na anụ ezi anụ ahụ, dịka nhazi a na-akpọ. Nzuzu nke na-adighi nma ma o bu Chineke bu ihe di ndu bu ihe di nma nke Bearnaise na- acho n'elu sliced.
Ihe Ị Ga-achọ
- 1 Nri anụ
- Ngwunye kosher nnu
- Ntụcha oji oji (ọ dị ọhụrụ n'ala)
- 2 tablespoons tinyere 1 teaspoon olive mmanụ
- 2 tablespoons butter (unsalted)
- 1 paụnd mushrooms (cremini)
- 1 shallot (minced)
- 1 garlic clove (minced)
- 1 teaspoon ọhụrụ Thyme (chopped)
- 1/4 iko mmanya ọcha
- 10 mpempe akwụkwọ nri
- 1 mpekere frozen puff pastry (thawed)
- 2 tablespoons niile-nzube ntụ ọka (ma ọ bụ ego mkpa iji arụ ọrụ n'elu)
- 1 nnukwu egg nkochi ime akwa (kụrụ 1 teaspoon mmiri)
Otu esi eme ya
- Oge anụ ezi na-eji nnu Kosher na-achagharị na ose ọhụrụ. Okpomọkụ 2 mmanụ oliv dị iche iche na tebụl n'otu nnukwu skillet n'elu ọkara-nnukwu okpomọkụ. Tinye ntụgharị ahụ n'akụkụ niile, na-atụgharị na mkpịsị na agba aja aja ọbụla. Nọgide na-agba aja aja, na-agbanwe mgbe niile, ruo mgbe okpomọkụ dị n'ime ya ruru 110 Celsius na ọkụ ọkụ na-agụ ozugbo . Gbanwee obi ebere na efere ma ọ bụ ịcha osisi ma kwe ka ajụkwa.
- Ghichaa mushrooms na nri ihe oriri. Agbazekwa butter na 1 teaspoon olive mmanụ na skillet. Gbakwunye shallot minced na gbanye 2 nkeji. Bido na chopped mushrooms na galik, ma nọgide na-agagharị ruo mgbe mushrooms ahụwo ọtụtụ n'ime mmiri mmiri ha.
- Deglaze skillet na mmanya na-acha ọcha, ma na-aga n'ihu na-esi nri, ruo mgbe mmiri mmiri na-ekpochapu ya, ọ na-adịkwa ntakịrị ka ọ na-eme ka ihe ndị ahụ na-eme. Nyefee na efere ma kwe ka ajụkwa.
- Debe nnukwu ntanchi nke plastic kechie ma ọ bụ n'elu ụlọ ọrụ. Weghachite 5 mpempe akwụkwọ nri na plastik ahụ, mgbe ahụ na-ekpuchi ya na mkpụmkpụ dị mkpụmkpụ, dụpụta mkpụrụ akụkụ 5 ndị ọzọ. (Ị ga-agagharị ma kechie anụ ezi ahụ na nke a.)
- Ọbụna na-agbasa 1/2 nke mushroom duxelles n'elu prosciutto. Dina anụ ezi na-efegharị na njedebe kacha nso gị. Gbasaa ndị fọdụrụ duxelles n'elu onye na-eme ebere. Iji ejiji plastik dị ka onye nduzi, gbanwee prosciutto ma gosipụta ya ọnụ, jelly-roll style. Kechie akara plastik na ighikota nsọtụ. Refrigerate 15 nkeji.
- Ngwurugwu na-ekpochapu ọka ruo 400 Celsius, Dust the Cuting osisi ma ọ bụ rụọ ọrụ na ntụ ọka ma tụgharịa pastry ahụ na 12x18-anụ ọhịa ntanetị. Ghichaa akwa na mmiri na-acha na pastry, ihe dịka 1/2-anụ ọhịa.
- Wepu ihe nro site na friji ma wepu. Debe ihe nfe na ogologo oge kachasị gị nso, ma kpochie achịcha dị iche iche na-emetụ ya n'ahụ, na-ehichapụ ọnụ ya dị ka ngwugwu. Ka ị na-ehicha ahụ, gbanye akwa ahụ na pastry, ma jiri nwayọọ jiri aka mee ka akara.
- Nyefee na Wellington gaa na mpempe akwụkwọ a kwadebere, na-ekpuchi ala, ma na-asa akwa ahụ na-asacha na pastry. Richaa nkeji iri abụọ, gbanwee ụzọ mpempe akwụkwọ a ga-esi na-eme achịcha. Mgbe okpomọkụ nke ime obodo dị na Wellington ruru 140 Celsius, wepụ ya n'ekwú ma hapụ ya ka ọ kwusie ike nkeji iri na mbelata.
- Na-etinye ya na mpekere, ma ọ bụrụ na achọrọ ya, na-ekpo ọkụ na-ekpo ọkụ.