Nke a bụ ihe dị mma magburu onwe ya na efere pasta nke ị nwere ike ime na ihe na-erughị minit 20! Akwukwo ravioli ohuru ajuju na-ejiri obi di iche iche, ndi ozo na echekwa ahihia ogwu nke ahihia Jerusalem.
Hụ nke a na mmanya Valpolicella Classico, dị ka Masi Bonacosta.
[E si na nchịkọta ntụziaka nke Victor Pena Guilera, Culinary Research & Innovation Manager, Pastificio Giovanni Rana, mepụtara ka ya na mmanya dị iche iche si Masi Agricola winery na Valpolicella, otu ebe a na-emepụta mmanya na-eme mmanya na nso Verona nke dị n'ebe ugwu Italy.
Ihe Ị Ga-achọ
- N'ihi na Jerusalem Artichoke ibe:
- 3 ounces Jerusalem atịchok (aka sunchoke)
- Nri mmanụ na-esi nri, maka frying (dị ka mmanụ ahụekeree)
- Maka Tartare Scampi:
- 3 ounces shrimp (raw, peeled, na deveined)
- 3 teaspoons extra-virgin olive oil
- 1 teaspoon lemon juice (ọhụrụ)
- 1 ụyọkọ dill (nke ọhụrụ, chopped; jiri ya mee ihe)
- 1 tuo nnu
- 1 pinki oji oji
- Maka Pasta:
- 1 ngwugwu Ravioli Atichoke Rana Giovanni Rana
- 2 teaspoons extra-virgin olive oil
- 8 obi atịchok (echekwara na mmanụ olive)
- 2 tomato na-eri cherry tomato (bee n'ime wedges)
- 1 ounce Parmigiano-Reggiano cheese (freshly grated)
- 1/2 ounce butter
- 2 ounces Scampi Tartare
- Garnish: basil doo
- Garnish: nnukwu ogwu
Otu esi eme ya
Iji mee ka atịchok Jerusalem dị iche iche:
Kpoo anyisịchok nke Jerusalem ma kpochaa ya nke ukwuu (jiri akwukwo nri peeler, slicer, ma ọ bụ shaver truffle). Gwa ihe dị ka sentimita 1 nke mmanụ na ite dị elu ma ọ bụ ọkụ Dutch ruo 330 degrees F wee ghee ibeịkịịkịkịl Jerusalem ahụ ruo mgbe ọ ga-esi na-acha odo odo. Iji mpempe slotted ma ọ bụ onye na-eji nwayọọ nwayọọ na-eme ka ọkpụkpụ, tinyefee ibe gị na efere akwụkwọ na-ehicha akwa.
Iji mee scampi tartare:
Bee ihe akuru ahihia n'ime kubit 1/2-inch, wee jiri mmanu mmanu na-abiaghi nwoke, ihe omimi lemon, dil, nnu na ose. Tinye na friji ka ị na-edozi nri ndị ọzọ.
Ime ma zukọta efere onyinye:
- Nri ravioli atịchok na mmiri mmiri salted maka nkeji 3.
- Ka ọ dịgodị, kpoo pasent abụọ nke mmanụ olive na-esiteghị na-edozi ya na tebụl frying na-ekpo ọkụ. Gbakwunye osisi artichoke wedges na tomato na sauté ruo mgbe a na-ekpo ọkụ na-esi ísì ụtọ na tomato na-adị nwayọọ nwayọọ.
- Sichaa onyinye ahụ ma tinye ya na ihe ndị ọzọ dị na pan.
- Nwuo na grated chiiz na bọta.
- Nyefee na efere efere ma n'elu ya na scampi tartare na anụ ọhịa atịchok Jerusalem.
- Ghichaa na basil na dill ọhụrụ ma jee ozi.